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Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial

https://doi.org/10.1093/ajcn/nqz282Get rights and content
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ABSTRACT

BACKGROUND

Apples are rich in bioactive polyphenols and fiber. Evidence suggests that consumption of apples or their bioactive components is associated with beneficial effects on lipid metabolism and other markers of cardiovascular disease (CVD). However, adequately powered randomized controlled trials are necessary to confirm these data and explore the mechanisms.

OBJECTIVE

We aimed to determine the effects of apple consumption on circulating lipids, vascular function, and other CVD risk markers.

METHODS

The trial was a randomized, controlled, crossover, intervention study. Healthy mildly hypercholesterolemic volunteers (23 women, 17 men), with a mean ± SD BMI 25.3 ± 3.7 kg/m2 and age 51 ± 11 y, consumed 2 apples/d [Renetta Canada, rich in proanthocyanidins (PAs)] or a sugar- and energy-matched apple control beverage (CB) for 8 wk each, separated by a 4-wk washout period. Fasted blood was collected before and after each treatment. Serum lipids, glucose, insulin, bile acids, and endothelial and inflammation biomarkers were measured, in addition to microvascular reactivity, using laser Doppler imaging with iontophoresis, and arterial stiffness, using pulse wave analysis.

RESULTS

Whole apple (WA) consumption decreased serum total (WA: 5.89 mmol/L; CB: 6.11 mmol/L; P = 0.006) and LDL cholesterol (WA: 3.72 mmol/L; CB: 3.86 mmol/L; P = 0.031), triacylglycerol (WA: 1.17 mmol/L; CB: 1.30 mmol/L; P = 0.021), and intercellular cell adhesion molecule-1 (WA: 153.9 ng/mL; CB: 159.4 ng/mL; P = 0.028), and increased serum uric acid (WA: 341.4 μmol/L; CB: 330 μmol/L; P = 0.020) compared with the CB. The response to endothelium-dependent microvascular vasodilation was greater after the apples [WA: 853 perfusion units (PU), CB: 760 PU; P = 0.037] than after the CB. Apples had no effect on blood pressure or other CVD markers.

Conclusions

These data support beneficial hypocholesterolemic and vascular effects of the daily consumption of PA-rich apples by mildly hypercholesterolemic individuals. This trial was registered at clinicaltrials.gov as NCT01988389.

Keywords:

apple
polyphenols
flavanols
proanthocyanidins
fiber
lipid
cholesterol
vascular
bile acids
sex

Abbreviations used:

AIx
Augmentation Index
BA
bile acid
C-AGPH
central augmentation pressure-to-pulse height ratio
CB
control beverage
CVD
cardiovascular disease
FXR
farnesoid X receptor
GUDCA
glycoursodeoxycholic acid
HR
heart rate
ICAM-1
intercellular cell adhesion molecule-1
LDI
laser Doppler imaging
LH
lithium heparin
NEFA
nonesterified fatty acid
PA
proanthocyanidin
PU
perfusion units
PWA
pulse wave analysis
SST
serum separator tube
TAG
triacylglycerol
TC
total cholesterol
VCAM-1
vascular cell adhesion molecule-1
WA
whole apple.

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Supported in part by AGER (Agribusiness and research) grant no. 2010-2119 funding the project “Apple fruit quality in the post-genomic era, from breeding new genotypes to post-harvest: nutrition and health,” Fondazione Edmund Mach internal funding, and European Union Horizon2020 research and innovation grant agreement no. 696295 (to KMT)—ERA-Net Cofund ERA-HDHL “Biomarkers for Nutrition and Health implementing the JPI HDHL objectives” (https://www.healthydietforhealthylife.eu/), projects FOODBALL (http://foodmetabolome.org/) and CABALA_diet&health (http://www.cabalaproject.eu/). The test apples were kindly provided by Consorzio Melinda SCA, Cles, Trentino, Italy.

Data described in the article will be made available upon request pending application and approval.

Supplemental Methods, Supplemental Tables 1–8, and Supplemental Figures 1–5 are available from the “Supplementary data” link in the online posting of the article and from the same link in the online table of contents at https://academic.oup.com/ajcn/.