Dietary Patterns Emphasizing the Consumption of Plant Foods in the Management of Type 2 Diabetes: A Narrative Review
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Published in a supplement to Advances in Nutrition. This supplement was sponsored by the Harding-Buller Foundation of Ohio. The contents are solely the responsibility of the authors and do not necessarily represent the official views of the sponsors. Publication costs for this supplement were defrayed in part by the payment of page charges. The opinions expressed in this publication are those of the authors and are not attributable to the sponsors or the publisher, Editor, or Editorial Board of Advances in Nutrition.
The Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBERobn) is an initiative of the Instituto de Salud Carlos III (ISCIII) of Spain which is supported by funding from the Fondo Europeo de Desarrollo Regional (FEDER).
Author disclosures: The authors report no conflicts of interest.
Abbreviations used: CVD, cardiovascular disease; DASH, Dietary Approaches to Stop Hypertension; GDM, gestational diabetes mellitus; GI, glycemic index; HbA1c, glycated hemoglobin; MedDiet, Mediterranean Diet; PREDIMED, PREvención DIeta MEDiterránea; RCT, randomized controlled trial; T2D, type 2 diabetes.
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JS-S and NB-T contributed equally to this article.