Hostname: page-component-848d4c4894-pftt2 Total loading time: 0 Render date: 2024-05-01T03:47:17.069Z Has data issue: false hasContentIssue false

Dietary Surveys: Variation in the Weekly Intake of Nutrients

Published online by Cambridge University Press:  09 March 2007

John Yudkin
Affiliation:
King's College of Household and Social Science, University of London
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1951

References

REFERENCES

Accessory Food Factors Committee (1945). War Memor. med. Res. Coun., Lond., no. 14.Google Scholar
Boulton, F. N. (1945). Unpublished data (quoted by Widdowson, 1947).Google Scholar
Bransby, E. R., Daubney, C. G. & King, J. (1948 a). Brit. J. Nutrit. 2, 89.Google Scholar
Bransby, E. R., Daubney, C. G. & King, J. (1948 b). Brit. J. Nutrit. 2, 232.Google Scholar
British Medical Assoication (1950). Report of the Committee on Nutrition. London: British Medical Association.Google Scholar
Doraiswami, S. & Yudkin, J. (1948). Brit. med. J. ii, 708.Google Scholar
Food and Agriculture Organization of the United Nations (1949). Dietary Surveys. Their Technique and Interpretation. Washington: Food and Agriculture Organization of the United Nations.Google Scholar
McHenry, E. W., Ferguson, H. P. & Gurland, J. (1945). Canad. publ. Hlth J. 36, 355.Google Scholar
McKay, J. & Patton, M. B. (1935). Bull. Ohio agric. Exp. Sta. no. 549.Google Scholar
National Research Council (1948). Repr. nat. Res. Coun., Wash., no. 129.Google Scholar
Platt, B. S. (1945). Spec. Rep. Ser. med. Res. Coun., Lond., no. 253.Google Scholar
Wait, B. & Roberts, L. J. (1932). J. Amer. diet. Ass. 8, 323.Google Scholar
Widdowson, E. M. (1947). Spec. Rep. Ser. med. Res. Coun., Lond., no. 257.Google Scholar
Widdowson, E. M. & McCance, R. A. (1943). Lancet, 244, 230.Google Scholar
Widdowson, E. M. & McCance, R. A. (1945). Proc. Nutr. Soc. 3, 110.Google Scholar
Yudkin, J. (1948). Nutrit. Diet. Catering, 2, 43.Google Scholar