Hostname: page-component-8448b6f56d-dnltx Total loading time: 0 Render date: 2024-04-24T03:01:22.057Z Has data issue: false hasContentIssue false

Experimental production of vitamin B12 deficiency in rats and mice on a maize-groundnut-meal diet

Published online by Cambridge University Press:  09 March 2007

Prema Fatterpaker
Affiliation:
Department of Chemical Technology, University of Bombay, Matunga Road, Bombay
W. V. Lavate
Affiliation:
Department of Chemical Technology, University of Bombay, Matunga Road, Bombay
A. G. Mulgaonkar
Affiliation:
Department of Chemical Technology, University of Bombay, Matunga Road, Bombay
J. M. Noronha
Affiliation:
Department of Chemical Technology, University of Bombay, Matunga Road, Bombay
D. V. Rege
Affiliation:
Department of Chemical Technology, University of Bombay, Matunga Road, Bombay
H. P. Tipnis
Affiliation:
Department of Chemical Technology, University of Bombay, Matunga Road, Bombay
A. Sreenivasan
Affiliation:
Department of Chemical Technology, University of Bombay, Matunga Road, Bombay
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1959

References

Arnstein, H. R. V. (1955). Biochem. Soc. Symp. no. 13, p. 92.Google Scholar
Barker, S. B. (1951). Physiol. Rev. 31, 205.CrossRefGoogle Scholar
Bliss, C. I. & György, P. (1951). In Vitamin Methods, Vol. 2, p. 41. [Gyorgy, P., editor]. New York: Academic Press Inc.Google Scholar
Borsook, H. & Dubnoff, J. W. (1947). J. biol. Chem. 268, 397.CrossRefGoogle Scholar
Bosshardt, D. K., Paul, W. J., O'Doherty, K., Huff, J. W. & Barnes, R. H. (1949). J. Nutr. 37, 21.CrossRefGoogle Scholar
Chantrenne, H. (1951). J. biol. Chem. 189, 227.CrossRefGoogle Scholar
Doctor, V. M., Elam, J. F., Sparks, P., Lyman, C. M. & Couch, J. R. (1954). Arch. Biochem. Biophys. 48, 249.CrossRefGoogle Scholar
DuToit, C. H. (1952). In Phosphorous Metabolism, Vol. 2, p. 597. [McElroy, W. D. and Glass, B., editors]. Baltimore: The Johns Hopkins Press.Google Scholar
Ericson, L. E., Harper, A. E., Williams, J. N. Jr. & Elvehjem, C. A. (1956). J. biol. Chem. 219, 59.CrossRefGoogle Scholar
Ershoff, B. H. (1947). Arch. Biochem. 15, 365.Google Scholar
Fatterpaker, P., Marfatia, U. & Sreenivasan, A. (1955). Nature, Lond., 176, 165.CrossRefGoogle Scholar
Gershoff, S. N., Vitale, J. J., Antonowicz, I., Nakamura, M. & Hellerstein, E. E. (1958). J. biol. Chem. 231, 849.CrossRefGoogle Scholar
Gornall, A. G., Bardawill, C. J. & David, M. M. (1949). J. biol. Chem. 177, 751.CrossRefGoogle Scholar
Grunert, R. R. & Phillips, P. H. (1951). Arch. Biochem. 30, 217.Google Scholar
Hegsted, D. M., Mills, R. C., Elvehjem, C. A. & Hart, E. B. (1941). J. biol. Chem. 138, 459.CrossRefGoogle Scholar
Hoff-Jørgensen, E. (1954). In Methods of Biochemical Analysis, Vol. 1, p. 81. [Glick, D., editor]. New York: Interscience Publishers Inc.CrossRefGoogle Scholar
Horn, M. J., Jones, D. B. & Blum, A. E. (1946). J. biol. Chem. 166, 313.CrossRefGoogle Scholar
Horowitz, N. H. & Beadle, G. W. (1943). J. biol. Chem. 150, 325.CrossRefGoogle Scholar
Jukes, T. H. & Williams, W. L. (1954). In The Vitamins, Vol. I, p. 421. [Sebrell, W. H. Jr. and Harris, R. S., editors]. New York: Academic Press Inc.CrossRefGoogle Scholar
Kano, A. K., Anderson, J. A., Hougham, D. F. & Charkey, L. W. (1954). Proc. Soc. exp. Biol., N. Y., 86. 8.CrossRefGoogle Scholar
Kasbekar, D. K., Lavate, W. V., Rege, D. V. & Sreenivasan, A. (1959 a). Biochem. J. 72, 374.CrossRefGoogle Scholar
Kasbekar, D. K., Lavate, W. V., Rege, D. V. & Sreenivasan, A. (1959 b). Biochem. J. 72, 384.CrossRefGoogle Scholar
Ling, C. T. & Chow, B. F. (1952). J. biol. Chem. 198, 439.CrossRefGoogle Scholar
Ling, C. T. & Chow, B. F. (1953). J. biol. Chem. 202, 445.CrossRefGoogle Scholar
Luecke, R. W. & Pearson, P. B. (1944). J. biol. Chem. 155, 507.CrossRefGoogle Scholar
Mitbander, V. B. & Sreenivasan, A. (1954). Arch. Mikrobiol. 21, 60.CrossRefGoogle Scholar
Mulgaonkar, A. G. & Sreenivasan, A. (1957). Proc. Soc. exp. Biol., N. Y., 94, 44.CrossRefGoogle Scholar
Mulgaonkar, A. G. & Sreenivasan, A. (1958). Proc. Soc. exp. Biol., N.Y., 98, 652.CrossRefGoogle Scholar
Nichol, C. A., Dietrich, L. S., Cravens, W. W. & Elvehjem, C. A. (1949). Proc. Soc. exp. Biol., N. Y., 70, 40.CrossRefGoogle Scholar
Pfander, W. H., Dietrich, L. S., Monson, W. J., Harper, A. E. & Elvehjem, C. A. (1952). Proc. Soc. exp. Biol., N. Y., 79, 219.CrossRefGoogle Scholar
Rao, T. B., Tamhane, D. V. & Sreenivasan, A. (1958). In Antibiotics-A Symposium, p. 215. New Delhi: council of Scientific and Industrial Research.Google Scholar
Register, U. D. (1954). J. biol. Chem. 206, 705.CrossRefGoogle Scholar
Robbins, J. (1956). Arch. Biochem. Biophys. 63, 461.CrossRefGoogle Scholar
Robbins, J. & Rall, J. E. (1955). J. clin. Invest. 34, 1324.CrossRefGoogle Scholar
Rubin, M. & Bird, H. R. (1947). J. Nutr. 34, 233.CrossRefGoogle Scholar
Simkin, J. L. & White, K. (1957). Biochem. J. 65, 574.CrossRefGoogle Scholar
Umbreit, W. W. (1946). In Manometric Techniques and Related Methods for the Study of Tissue Metabolism, p. 103. [Umbreit, W. W., Burris, R. H. and Stauffer, F. J., editors]. Minneapolis: Burgess Publishing Co.Google Scholar
Zucker, T. F. & Zucker, L. M. (1950). Vitam. & Horm. 8, 1.CrossRefGoogle Scholar