Skip to main content
Log in

Luxury accommodation – significantly different or just more expensive?

  • Research Article
  • Published:
Journal of Revenue and Pricing Management Aims and scope

Abstract

Luxury accommodation is a growing sector in the hospitality industry, but what really sets it apart from standard accommodation? This paper considers what luxury accommodation is by first investigating how luxury accommodation is able to command a premium price, and then identifying the differences in customers’ luxury experiences between luxury hotels and luxury lodges. The paper uses qualitative data drawn from a larger study that examined six luxury properties in New Zealand, interviewing 81 participants during their luxury accommodation experience – 27 managers, 27 employees and 27 guests. The research findings indicate that properties can command a premium price if their facilities and amenities are of the highest quality, if their staff have high levels of interaction and engagement with guests, and if they present a ‘wow factor’ while still making their guests feel ‘at home’. The luxury accommodation experience is found to be significantly different from standard accommodation experiences. Within the luxury sector, a distinct difference exists in the luxury accommodation experience at lodges versus hotels. Properties need to demonstrate to guests why they demand a premium price, by providing value for this money.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Allsopp, J. (2005) Additional practice papers: Premium pricing: Understanding the value of premium. Journal of Revenue and Pricing Management 4(2): 185–194.

    Article  Google Scholar 

  • Altinay, L. and Paraskevas, A. (2008) Planning Research in Hospitality and Tourism. Oxford: Butterworth-Heinemann.

    Google Scholar 

  • Atwal, G. and Williams, A. (2009) Luxury brand marketing: The experience is everything! Journal of Brand Management 16(5–6): 338–346. doi: 10.1057/bm.2008.48

    Article  Google Scholar 

  • Barsky, J. and Nash, L. (2002) Evoking emotion: Affective keys to hotel loyalty. The Cornell Hotel and Restaurant Administration Quarterly 43(1): 39–46. doi: 10.1177/0010880402431004

    Article  Google Scholar 

  • Bell, D. (1989) Finding your amenities niche. Lodging Hospitality 45: 41–43.

    Google Scholar 

  • Bharwani, S. and Jauhari, V. (2013) An exploratory study of competencies required to co-create memorable customer experiences in the hospitality industry. International Journal of Contemporary Hospitality Management 25(6): 823–843. doi: 10.1108/IJCHM-05-2012-0065

    Article  Google Scholar 

  • Binkhorst, E. and Den Dekker, T. (2009) Agenda for co-creation tourism experience research. Journal of Hospitality Marketing and Management 18(2): 311–327. doi: 10.1080/19368620802594193

    Article  Google Scholar 

  • Braun, V. and Clarke, V. (2006) Using thematic analysis in psychology. Qualitative Research in Psychology 3(2): 77–101. doi: 10.1191/1478088706qp063oa

    Article  Google Scholar 

  • Brien, A., Ratna, N. and Boddington, L. (2012) Is organizational social capital crucial for productivity growth? An exploration of “trust” within luxury hotels in New Zealand. Journal of Human Resources in Hospitality and Tourism 11(2): 123–145. doi: 10.1080/15332845.2011.648840

    Article  Google Scholar 

  • Brotherton, B. (2008) Researching Hospitality and Tourism, A Student Guide. London: Sage.

    Book  Google Scholar 

  • Cetin, G. and Dincer, F.I. (2014) Influence of customer experience on loyalty and word-of-mouth in hospitality operations. Anatolia 25(2): 181–194. doi: 10.1080/13032917.2013.841094

    Article  Google Scholar 

  • Creswell, J.W. (2007) Qualitative Inquiry and Research Design: Choosing among Five Approaches (2nd ed.). Thousand Oaks, CA: Sage.

    Google Scholar 

  • Darke, P., Shanks, G. and Broadbent, M. (1998) Successfully completing case study research: Combining rigour, relevance and pragmatism. Information Systems Journal 8(4): 273–290. doi: 10.1046/j.1365-2575.1998.00040.x

    Article  Google Scholar 

  • Davidson, M., Guilding, C. and Timo, N. (2006) Employment, flexibility and labour market practices of domestic and MNC chain luxury hotels in Australia: Where has the accountability gone? International Journal of Hospitality Management 25(2): 193–210. doi: 10.1016/j.ijhm.2005.08.001

    Article  Google Scholar 

  • Eisenhardt, K. (1989) Building theories from case study research. Academy of Management Review 14(4): 532–550. doi: 10.5465/AMR.1989.4308385

    Article  Google Scholar 

  • Gilmore, J.H. and Pine, B.J. (2002) Differentiating hospitality operations via experiences: Why selling services is not enough. The Cornell Hotel and Restaurant Administration Quarterly 43(3): 87–96. doi: 10.1177/0010880402433009

    Article  Google Scholar 

  • Greenwood, G. (2007) How Do You Define a Luxury Hotel? Retrieved from http://www.arabianbusiness.com/how-do-you-define-luxury-hotel–125434.html

  • Grewal, D., Levy, M. and Kumar, V. (2009) Customer experience management in retailing: An organizing framework. Journal of Retailing 85(1): 1–14.

    Article  Google Scholar 

  • Gumbel, P. and Levenson, E. (2007) Mass vs. class. Fortune 156(6): 82–88.

    Google Scholar 

  • Han, H. and Back, K.J. (2007) Assessing customers’ emotional experiences influencing their satisfaction in the lodging industry. Journal of Travel and Tourism Marketing 23(1): 43–56. doi: 10.1300/J073v23n01_04

    Article  Google Scholar 

  • Harkison, T. (2016) How is the luxury accommodation experience created? Case studies from New Zealand. Doctoral dissertation, Auckland University of Technology, Auckland, New Zealand.

  • Hirschman, E.C. and Holbrook, M.B. (1982) Hedonic consumption: Emerging concepts, methods and propositions. Journal of Marketing 48(3): 92–101.

    Article  Google Scholar 

  • Johnson, M.D., Olsen, L.L. and Andreassen, T.W. (2009) Joy and disappointment in the hotel experience: Managing relationship segments. Managing Service Quality 19(1): 4–30. doi: 10.1108/09604520910926782

    Article  Google Scholar 

  • Johnston, R. (1999) Service transaction analysis: Assessing and improving the customer’s experience. Managing Service Quality 9(2): 102–109. doi: 10.1108/09604529910257876

    Article  Google Scholar 

  • Kandampully, J. and Suhartanto, D. (2000) Customer loyalty in the hotel industry: The role of customer satisfaction and image. International Journal of Contemporary Hospitality Management 12(6): 346–351.

    Article  Google Scholar 

  • Keller, K.L. (2009) Managing the growth tradeoff: Challenges and opportunities in luxury branding. Journal of Brand Management 16(5–6): 290–301.

    Article  Google Scholar 

  • Kerr, P. (2007) Jewels in the Crown: Trends and Outlook for Europe’s Luxury Hotel Sector. London: PricewaterhouseCoopers.

    Google Scholar 

  • Khoo-Lattimore, C. and Ekiz, E.H. (2014) Power in praise: Exploring online compliments on luxury hotels in Malaysia. Tourism and Hospitality Research 14(3): 152–159. doi: 10.1177/1467358414539970

    Article  Google Scholar 

  • Kiessling, G., Balekjian, C. and Oehmichen, A. (2009) What credit crunch? More luxury for new money: European rising stars and established markets. Journal of Retail and Leisure Property 8(1): 3–23. doi: 10.1057/rlp.2008.26

    Article  Google Scholar 

  • Knutson, B.J., Beck, J.A., Kim, S. and Cha, J. (2006) Identifying the dimensions of the experience construct. Journal of Hospitality and Leisure Marketing 15(3): 31–47. doi: 10.1300/J150v15n03_03

    Article  Google Scholar 

  • Kucukusta, D., Heung, V.C. and Hui, S. (2014) Deploying self-service technology in luxury hotel brands: Perceptions of business travelers. Journal of Travel and Tourism Marketing 31(1): 55–70. doi: 10.1080/10548408.2014.861707

    Article  Google Scholar 

  • Marshall, C. and Rossman, G.B. (2010) Designing Qualitative Research. Thousand Oaks, CA: Sage.

    Google Scholar 

  • Milburn, R. and Hill, L. (2007) Hospitality Directions European Edition. London: PricewaterhouseCoopers.

    Google Scholar 

  • Morgan, R. (2013) Customer experience management. Retrieved from http://www.morganmarketingsolutions.com

  • Mortelmans, D. (2005) Sign values in processes of distinction: The concept of luxury. Semiotica 157: 497–520.

    Google Scholar 

  • Nueno, J.L. and Quelch, J.A. (1998) The mass marketing of luxury. Business Horizons 41(6): 61–68.

    Article  Google Scholar 

  • O’Neill, L. (2004) Luxury hotel values are on the rise. Lodging Hospitality 60(10): 30.

    Google Scholar 

  • Paris Convention and Visitors Bureau. (2010) Decoding the Palace Distinction. Retrieved from http://www.parisinfo.com/ou-dormir/infos/guides/les-palaces-parisiens/Le-label-Palace-décryptage/Le-label-Palace-décryptage, accessed 25 March 2011.

  • Poon, W.C. and Low, K.L.T. (2005) Are travellers satisfied with Malaysian hotels? International Journal of Contemporary Hospitality Management 17(3): 217–227. doi: 10.1108/09596110510591909

    Article  Google Scholar 

  • Prahalad, C.K. and Ramaswamy, V. (2000) Co-opting customer competence. Harvard Business Review 78(1): 79–90.

    Google Scholar 

  • Prahalad, C.K. and Ramaswamy, V. (2004) Co-creation experiences: The next practice in value creation. Journal of Interactive Marketing 18(3): 5–14. doi: 10.1002/dir.20015

    Article  Google Scholar 

  • Qualmark. (2012) Finding Quality Experiences. Retrieved from http://www.qualmark.co.nz/quality_experiences.html

  • Rahman, Z. (2006) Customer experience management – a case study of an Indian bank. Journal of Database Marketing & Customer Strategy Management 13(3): 203–221.

    Article  Google Scholar 

  • Ramaswamy, V. (2009) Leading the transformation to co-creation of value. Strategy and Leadership 37(2): 32–37. doi: 10.1108/10878570910941208

    Article  Google Scholar 

  • Rowley, J., Kupiec-Teahan, B. and Leeming, E. (2007) Customer community and co-creation: A case study. Marketing Intelligence and Planning 25(2): 136–146. doi: 10.1108/02634500710737924

    Article  Google Scholar 

  • Sandström, S., Edvardsson, B., Kristensson, P. and Magnusson, P. (2008) Value in use through service experience. Managing Service Quality 18(2): 112–126. doi: 10.1177/1470593106066798

    Article  Google Scholar 

  • Sherman, R. (2007) Class Acts: Service and Inequality in Luxury Hotels. Berkeley, CA: University of California Press.

    Google Scholar 

  • Tosti, D.C. (2009) Customer experience and value: A performance view. Performance Improvement 48(1): 37–44. doi: 10.1002/pfi.20047

    Article  Google Scholar 

  • Van Boven, L. and Gilovich, T. (2003) To do or to have? That is the question. Journal of Personality and Social Psychology 85(6): 1193–1202.

    Article  Google Scholar 

  • Vickers, J.S. and Renand, F. (2003) The marketing of luxury goods: An exploratory study – three conceptual dimensions. Marketing Review 3(4): 459–478.

    Article  Google Scholar 

  • Vigneron, F. and Johnson, L.W. (2004) Measuring perceptions of brand luxury. Journal of Brand Management 11(6): 484–506. doi: 10.1057/Palgrave.bm.2540194

    Article  Google Scholar 

  • Walls, A.R. (2013) A cross-sectional examination of hotel consumer experience and relative effects on consumer values. International Journal of Hospitality Management 32: 179–192. doi: 10.1016/j.ijhm.2012.04.09

    Article  Google Scholar 

  • Woodside, A.G. (2010) Case Study Research: Theory, Methods and Practice. Bigley: Emerald.

    Google Scholar 

  • Yeoman, I. and McMahon-Beattie, U. (2006) Luxury markets and premium pricing. Journal of Revenue and Pricing Management 4(4): 319–328.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Tracy Harkison.

Appendix A: Interview Guide

Appendix A: Interview Guide

  1. 1.

    What do you understand by the term “luxury hotel, luxury lodge”?

  2. 2.

    What do you understand by the term “experience”?

  3. 3.

    What do you understand by the term “co-creation”?

  4. 4.

    Who or what do you think is involved in the “luxury hotel, luxury lodge experience”?

  5. 5.

    What is the attraction of a luxury hotel, luxury lodge?

  6. 6.

    What do you understand by the phrase “luxury hotel, luxury lodge experience”?

Probes for each question:

Can you give me an example?

What do you mean by that?

Could you explain that a little more?

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Harkison, T., Hemmington, N. & Hyde, K.F. Luxury accommodation – significantly different or just more expensive?. J Revenue Pricing Manag 17, 231–243 (2018). https://doi.org/10.1057/s41272-017-0085-1

Download citation

  • Revised:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1057/s41272-017-0085-1

Keywords

Navigation