Abstract
Luxury accommodation is a growing sector in the hospitality industry, but what really sets it apart from standard accommodation? This paper considers what luxury accommodation is by first investigating how luxury accommodation is able to command a premium price, and then identifying the differences in customers’ luxury experiences between luxury hotels and luxury lodges. The paper uses qualitative data drawn from a larger study that examined six luxury properties in New Zealand, interviewing 81 participants during their luxury accommodation experience – 27 managers, 27 employees and 27 guests. The research findings indicate that properties can command a premium price if their facilities and amenities are of the highest quality, if their staff have high levels of interaction and engagement with guests, and if they present a ‘wow factor’ while still making their guests feel ‘at home’. The luxury accommodation experience is found to be significantly different from standard accommodation experiences. Within the luxury sector, a distinct difference exists in the luxury accommodation experience at lodges versus hotels. Properties need to demonstrate to guests why they demand a premium price, by providing value for this money.
Similar content being viewed by others
References
Allsopp, J. (2005) Additional practice papers: Premium pricing: Understanding the value of premium. Journal of Revenue and Pricing Management 4(2): 185–194.
Altinay, L. and Paraskevas, A. (2008) Planning Research in Hospitality and Tourism. Oxford: Butterworth-Heinemann.
Atwal, G. and Williams, A. (2009) Luxury brand marketing: The experience is everything! Journal of Brand Management 16(5–6): 338–346. doi: 10.1057/bm.2008.48
Barsky, J. and Nash, L. (2002) Evoking emotion: Affective keys to hotel loyalty. The Cornell Hotel and Restaurant Administration Quarterly 43(1): 39–46. doi: 10.1177/0010880402431004
Bell, D. (1989) Finding your amenities niche. Lodging Hospitality 45: 41–43.
Bharwani, S. and Jauhari, V. (2013) An exploratory study of competencies required to co-create memorable customer experiences in the hospitality industry. International Journal of Contemporary Hospitality Management 25(6): 823–843. doi: 10.1108/IJCHM-05-2012-0065
Binkhorst, E. and Den Dekker, T. (2009) Agenda for co-creation tourism experience research. Journal of Hospitality Marketing and Management 18(2): 311–327. doi: 10.1080/19368620802594193
Braun, V. and Clarke, V. (2006) Using thematic analysis in psychology. Qualitative Research in Psychology 3(2): 77–101. doi: 10.1191/1478088706qp063oa
Brien, A., Ratna, N. and Boddington, L. (2012) Is organizational social capital crucial for productivity growth? An exploration of “trust” within luxury hotels in New Zealand. Journal of Human Resources in Hospitality and Tourism 11(2): 123–145. doi: 10.1080/15332845.2011.648840
Brotherton, B. (2008) Researching Hospitality and Tourism, A Student Guide. London: Sage.
Cetin, G. and Dincer, F.I. (2014) Influence of customer experience on loyalty and word-of-mouth in hospitality operations. Anatolia 25(2): 181–194. doi: 10.1080/13032917.2013.841094
Creswell, J.W. (2007) Qualitative Inquiry and Research Design: Choosing among Five Approaches (2nd ed.). Thousand Oaks, CA: Sage.
Darke, P., Shanks, G. and Broadbent, M. (1998) Successfully completing case study research: Combining rigour, relevance and pragmatism. Information Systems Journal 8(4): 273–290. doi: 10.1046/j.1365-2575.1998.00040.x
Davidson, M., Guilding, C. and Timo, N. (2006) Employment, flexibility and labour market practices of domestic and MNC chain luxury hotels in Australia: Where has the accountability gone? International Journal of Hospitality Management 25(2): 193–210. doi: 10.1016/j.ijhm.2005.08.001
Eisenhardt, K. (1989) Building theories from case study research. Academy of Management Review 14(4): 532–550. doi: 10.5465/AMR.1989.4308385
Gilmore, J.H. and Pine, B.J. (2002) Differentiating hospitality operations via experiences: Why selling services is not enough. The Cornell Hotel and Restaurant Administration Quarterly 43(3): 87–96. doi: 10.1177/0010880402433009
Greenwood, G. (2007) How Do You Define a Luxury Hotel? Retrieved from http://www.arabianbusiness.com/how-do-you-define-luxury-hotel–125434.html
Grewal, D., Levy, M. and Kumar, V. (2009) Customer experience management in retailing: An organizing framework. Journal of Retailing 85(1): 1–14.
Gumbel, P. and Levenson, E. (2007) Mass vs. class. Fortune 156(6): 82–88.
Han, H. and Back, K.J. (2007) Assessing customers’ emotional experiences influencing their satisfaction in the lodging industry. Journal of Travel and Tourism Marketing 23(1): 43–56. doi: 10.1300/J073v23n01_04
Harkison, T. (2016) How is the luxury accommodation experience created? Case studies from New Zealand. Doctoral dissertation, Auckland University of Technology, Auckland, New Zealand.
Hirschman, E.C. and Holbrook, M.B. (1982) Hedonic consumption: Emerging concepts, methods and propositions. Journal of Marketing 48(3): 92–101.
Johnson, M.D., Olsen, L.L. and Andreassen, T.W. (2009) Joy and disappointment in the hotel experience: Managing relationship segments. Managing Service Quality 19(1): 4–30. doi: 10.1108/09604520910926782
Johnston, R. (1999) Service transaction analysis: Assessing and improving the customer’s experience. Managing Service Quality 9(2): 102–109. doi: 10.1108/09604529910257876
Kandampully, J. and Suhartanto, D. (2000) Customer loyalty in the hotel industry: The role of customer satisfaction and image. International Journal of Contemporary Hospitality Management 12(6): 346–351.
Keller, K.L. (2009) Managing the growth tradeoff: Challenges and opportunities in luxury branding. Journal of Brand Management 16(5–6): 290–301.
Kerr, P. (2007) Jewels in the Crown: Trends and Outlook for Europe’s Luxury Hotel Sector. London: PricewaterhouseCoopers.
Khoo-Lattimore, C. and Ekiz, E.H. (2014) Power in praise: Exploring online compliments on luxury hotels in Malaysia. Tourism and Hospitality Research 14(3): 152–159. doi: 10.1177/1467358414539970
Kiessling, G., Balekjian, C. and Oehmichen, A. (2009) What credit crunch? More luxury for new money: European rising stars and established markets. Journal of Retail and Leisure Property 8(1): 3–23. doi: 10.1057/rlp.2008.26
Knutson, B.J., Beck, J.A., Kim, S. and Cha, J. (2006) Identifying the dimensions of the experience construct. Journal of Hospitality and Leisure Marketing 15(3): 31–47. doi: 10.1300/J150v15n03_03
Kucukusta, D., Heung, V.C. and Hui, S. (2014) Deploying self-service technology in luxury hotel brands: Perceptions of business travelers. Journal of Travel and Tourism Marketing 31(1): 55–70. doi: 10.1080/10548408.2014.861707
Marshall, C. and Rossman, G.B. (2010) Designing Qualitative Research. Thousand Oaks, CA: Sage.
Milburn, R. and Hill, L. (2007) Hospitality Directions European Edition. London: PricewaterhouseCoopers.
Morgan, R. (2013) Customer experience management. Retrieved from http://www.morganmarketingsolutions.com
Mortelmans, D. (2005) Sign values in processes of distinction: The concept of luxury. Semiotica 157: 497–520.
Nueno, J.L. and Quelch, J.A. (1998) The mass marketing of luxury. Business Horizons 41(6): 61–68.
O’Neill, L. (2004) Luxury hotel values are on the rise. Lodging Hospitality 60(10): 30.
Paris Convention and Visitors Bureau. (2010) Decoding the Palace Distinction. Retrieved from http://www.parisinfo.com/ou-dormir/infos/guides/les-palaces-parisiens/Le-label-Palace-décryptage/Le-label-Palace-décryptage, accessed 25 March 2011.
Poon, W.C. and Low, K.L.T. (2005) Are travellers satisfied with Malaysian hotels? International Journal of Contemporary Hospitality Management 17(3): 217–227. doi: 10.1108/09596110510591909
Prahalad, C.K. and Ramaswamy, V. (2000) Co-opting customer competence. Harvard Business Review 78(1): 79–90.
Prahalad, C.K. and Ramaswamy, V. (2004) Co-creation experiences: The next practice in value creation. Journal of Interactive Marketing 18(3): 5–14. doi: 10.1002/dir.20015
Qualmark. (2012) Finding Quality Experiences. Retrieved from http://www.qualmark.co.nz/quality_experiences.html
Rahman, Z. (2006) Customer experience management – a case study of an Indian bank. Journal of Database Marketing & Customer Strategy Management 13(3): 203–221.
Ramaswamy, V. (2009) Leading the transformation to co-creation of value. Strategy and Leadership 37(2): 32–37. doi: 10.1108/10878570910941208
Rowley, J., Kupiec-Teahan, B. and Leeming, E. (2007) Customer community and co-creation: A case study. Marketing Intelligence and Planning 25(2): 136–146. doi: 10.1108/02634500710737924
Sandström, S., Edvardsson, B., Kristensson, P. and Magnusson, P. (2008) Value in use through service experience. Managing Service Quality 18(2): 112–126. doi: 10.1177/1470593106066798
Sherman, R. (2007) Class Acts: Service and Inequality in Luxury Hotels. Berkeley, CA: University of California Press.
Tosti, D.C. (2009) Customer experience and value: A performance view. Performance Improvement 48(1): 37–44. doi: 10.1002/pfi.20047
Van Boven, L. and Gilovich, T. (2003) To do or to have? That is the question. Journal of Personality and Social Psychology 85(6): 1193–1202.
Vickers, J.S. and Renand, F. (2003) The marketing of luxury goods: An exploratory study – three conceptual dimensions. Marketing Review 3(4): 459–478.
Vigneron, F. and Johnson, L.W. (2004) Measuring perceptions of brand luxury. Journal of Brand Management 11(6): 484–506. doi: 10.1057/Palgrave.bm.2540194
Walls, A.R. (2013) A cross-sectional examination of hotel consumer experience and relative effects on consumer values. International Journal of Hospitality Management 32: 179–192. doi: 10.1016/j.ijhm.2012.04.09
Woodside, A.G. (2010) Case Study Research: Theory, Methods and Practice. Bigley: Emerald.
Yeoman, I. and McMahon-Beattie, U. (2006) Luxury markets and premium pricing. Journal of Revenue and Pricing Management 4(4): 319–328.
Author information
Authors and Affiliations
Corresponding author
Appendix A: Interview Guide
Appendix A: Interview Guide
-
1.
What do you understand by the term “luxury hotel, luxury lodge”?
-
2.
What do you understand by the term “experience”?
-
3.
What do you understand by the term “co-creation”?
-
4.
Who or what do you think is involved in the “luxury hotel, luxury lodge experience”?
-
5.
What is the attraction of a luxury hotel, luxury lodge?
-
6.
What do you understand by the phrase “luxury hotel, luxury lodge experience”?
Probes for each question:
Can you give me an example?
What do you mean by that?
Could you explain that a little more?
Rights and permissions
About this article
Cite this article
Harkison, T., Hemmington, N. & Hyde, K.F. Luxury accommodation – significantly different or just more expensive?. J Revenue Pricing Manag 17, 231–243 (2018). https://doi.org/10.1057/s41272-017-0085-1
Revised:
Published:
Issue Date:
DOI: https://doi.org/10.1057/s41272-017-0085-1