Planta Med 2016; 82(S 01): S1-S381
DOI: 10.1055/s-0036-1596786
Abstracts
Georg Thieme Verlag KG Stuttgart · New York

Artemisia annua cell cultures as tools for investigating the production of bioactive compounds

S Caretto
1   CNR Istituto di Scienze delle Produzioni Alimentari Lecce Unit, Via Monteroni, Lecce 73100, Italy
,
F Rizzello
1   CNR Istituto di Scienze delle Produzioni Alimentari Lecce Unit, Via Monteroni, Lecce 73100, Italy
,
M Durante
1   CNR Istituto di Scienze delle Produzioni Alimentari Lecce Unit, Via Monteroni, Lecce 73100, Italy
,
MS Lenucci
2   DiSTeBA (Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali), University of Salento, Campus ECOTEKNE, Lecce 73100, Italy
,
A De Paolis
1   CNR Istituto di Scienze delle Produzioni Alimentari Lecce Unit, Via Monteroni, Lecce 73100, Italy
,
F Blando
1   CNR Istituto di Scienze delle Produzioni Alimentari Lecce Unit, Via Monteroni, Lecce 73100, Italy
,
G Mita
1   CNR Istituto di Scienze delle Produzioni Alimentari Lecce Unit, Via Monteroni, Lecce 73100, Italy
› Author Affiliations
Further Information

Publication History

Publication Date:
14 December 2016 (online)

 

Plant cell cultures are valuable tools for the production of bioactive compounds. Recently, many efforts have been made in order to develop and optimize strategies for increasing the yields of the desired plant metabolites by eliciting their biosynthesis or improving the efficiency of product recovery. We established Artemisia annua L. (Asteraceae) cell suspension cultures to investigate the biosynthesis of the antimalarial artemisinin (AN) [1] and other healthful phytochemicals such as carotenoids and quinones. The use of culture supplementation with cyclic oligomers β-cyclodextrins was successful to significantly increase intracellular and extracellular levels of AN, lutein, Q9 and Q10 [2,3]. In order to investigate the mechanism underlying these effects, other oligosaccharides having a linear structure were explored as putative elicitors in A. annua cell suspension cultures. For this purpose, oligogalacturonides (OGA) were obtained by hydrolysis of polygalacturonic acid with pectolyase from Aspergillus japonicus. Various OGA fractions were used for culture medium supplementation at different concentrations. The results showed that the 4 – 5 OGA fraction induced significant increases of AN and the intermediate dihydroartemisinic acid. These results suggest that the ability of β-CDs to elicit the production of bioactive compounds in A. annua cell cultures could be due to their chemical similarity to pectic oligosaccharides often occurring in plants after fungal infection.

Keywords: plant cell cultures; Artemisia annua L.; artemisinin; oligogalacturonides; cyclodextrins.

References:

[1] Caretto S, Quarta A, Nisi R, De Paolis A, Blando F, Mita G. Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures. Plant Biol 2011; 13: 51 – 58

[2] Durante M, Caretto S, Quarta A, De Paolis A, Nisi R, Mita G. β-Cyclodextrins enhance artemisinin production in Artemisia annua suspension cell cultures. Appl Microbiol Biotechnol 2011; 90: 1905 – 1913

[3] Rizzello F, De Paolis A, Durante M, Blando F, Mita G, Caretto S. Enhanced production of bioactive isoprenoid compounds from cell suspension cultures of Artemisia annua L. using β-cyclodextrins. Int J Mol Sci 2014; 15: 19092 – 19105