Issue 5, 2021
From the journal:

Food & Function

Correction: Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size

Yunbing Tan,a   Zhiyun Zhang,a   Jinning Liu,a   Hang Xiaoa  and  David Julian McClements*ab  

* Corresponding authors

a Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA
E-mail: mcclements@foodsci.umass.edu

b Department of Food Science & Bioengineering, Zhejiang Gongshang University, 18 Xuezheng Street, Hangzhou, Zhejiang 310018, China

Abstract

Correction for ‘Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size’ by Yunbing Tan et al., Food Funct., 2020, 11, 9936–9946, DOI: 10.1039/D0FO01505A.

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Article information

DOI
https://doi.org/10.1039/D1FO90010B
Article type
Correction
Submitted
05 Feb 2021
Accepted
05 Feb 2021
First published
10 Feb 2021
This article is Open Access
Creative Commons BY license

Food Funct., 2021,12, 2338-2338

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Correction: Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size

Y. Tan, Z. Zhang, J. Liu, H. Xiao and D. J. McClements, Food Funct., 2021, 12, 2338 DOI: 10.1039/D1FO90010B

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