Issue 11, 2020

Insights into the antibacterial activity of cottonseed protein-derived peptide against Escherichia coli

Abstract

In the study, antibacterial peptides were separated and identified from cottonseed protein hydrolysates and the interactions between antibacterial peptides and Escherichia coli were further investigated. Firstly, by using a combined strategy of Amberlite CG-50 ion exchange chromatography and reversed-phase high-performance liquid chromatography, three peptides with antibacterial activity were purified and identified, including HHRRFSLY, KFMPT, and RRLFSDY. Interestingly, HHRRFSLY and RRLFSDY exhibited higher inhibition activity with the IC50 value of 0.26 mg mL−1 and 0.58 mg mL−1 (p < 0.05), respectively. Flow cytometry results showed that the incubation of antibacterial peptides with E. coli could cause damage to the integrity of the E. coli cell membrane. Transmission electron microscopy and scanning electron microscopy results revealed the damage caused to the bacterial cell surface and the leakage of cytoplasmic content by the antibacterial peptides. Molecular docking studies indicated that HHRRFSLY, KFMPT, and RRLFSDY have a good binding affinity to the active sites of the surface protein (OmpF) mainly through a hydrogen bond and salt bridge. The results here showed that the antibacterial peptides derived from cottonseed protein could be used as a good choice for functional foods or related drugs, and also shed light on further studies of antibacterial mechanism.

Graphical abstract: Insights into the antibacterial activity of cottonseed protein-derived peptide against Escherichia coli

Article information

Article type
Paper
Submitted
16 May 2020
Accepted
05 Oct 2020
First published
09 Oct 2020

Food Funct., 2020,11, 10047-10057

Insights into the antibacterial activity of cottonseed protein-derived peptide against Escherichia coli

X. Kong, W. Song, Y. Hua, X. Li, Y. Chen, C. Zhang and Y. Chen, Food Funct., 2020, 11, 10047 DOI: 10.1039/D0FO01279C

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