Issue 2, 2004
From the journal:

Organic & Biomolecular Chemistry

The effect of pressure on microwave-enhanced Diels–Alder reactions. A case study†

Nadya Kaval,a   Wim Dehaen,a   C. Oliver Kappe*b  and  Erik Van der Eycken*a  

* Corresponding authors

a Department of Chemistry, Katholieke Universiteit Leuven, Celestijnenlaan 200F, B-3001 Leuven, Belgium
E-mail: erik.vandereycken@chem.kuleven.ac.be
Fax: +32(16)327990
Tel: +32(16)327406

b Institute of Chemistry, Karl-Franzens-University Graz, Heinrichstrasse 28
E-mail: oliver.kappe@uni-graz.at
Fax: +43(316)3809840
Tel: +43(316)3805352

Abstract

It is demonstrated that microwave-assisted Diels–Alder reactions of substituted 2(1H)-pyrazinones with ethylene are significantly more effective utilizing pre-pressurized (up to 10 bar) reaction vessels.

Graphical abstract: The effect of pressure on microwave-enhanced Diels–Alder reactions. A case study

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Article information

DOI
https://doi.org/10.1039/B315150F
Article type
Communication
Submitted
21 Nov 2003
Accepted
21 Nov 2003
First published
04 Dec 2003

Org. Biomol. Chem., 2004,2, 154-156

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The effect of pressure on microwave-enhanced Diels–Alder reactions. A case study

N. Kaval, W. Dehaen, C. O. Kappe and E. V. D. Eycken, Org. Biomol. Chem., 2004, 2, 154 DOI: 10.1039/B315150F

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