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358. The crystalline structure of the sugars. Part II. Methylated sugars and the conformation of the pyranose ring
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J. Chem. Soc., 1935, 1495-1504
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358. The crystalline structure of the sugars. Part II. Methylated sugars and the conformation of the pyranose ring
E. G. Cox, T. H. Goodwin and A. I. Wagstaff, J. Chem. Soc., 1935, 1495 DOI: 10.1039/JR9350001495
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