Issue 23, 2004
From the journal:

Chemical Communications

Attachment of glycosaminoglycan oligosaccharides to thiol-derivatised gold surfaces†

Mark A. Skidmore,ab   Susannah J. Patey,a   Nguyen T. K. Thanh,ab   David G. Fernig,ab   Jeremy E. Turnbulla  and  Edwin A. Yates*ab  

* Corresponding authors

a School of Biological Sciences, University of Liverpool, Liverpool, UK
E-mail: eayates@liv.ac.uk
Fax: +44 (0)151 795 4406
Tel: +44 (0)151 795 4429

b Centre for Nanoscale Sciences, Department of Chemistry, University of Liverpool, Liverpool, UK
Fax: +44 (0)151 794 3588
Tel: +44 (0)151 794 3493

Abstract

Glycosaminoglycan oligosaccharides have been attached to thiol-derivatised gold surfaces, via the formation of mercury–sugar adducts at the non-reducing end, representing a new method of generating versatile glycoconjugates incorporating this class of biologically and medically important carbohydrate.

Graphical abstract: Attachment of glycosaminoglycan oligosaccharides to thiol-derivatised gold surfaces

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Article information

DOI
https://doi.org/10.1039/B411726C
Article type
Communication
Submitted
02 Aug 2004
Accepted
26 Aug 2004
First published
11 Oct 2004

Chem. Commun., 2004, 2700-2701

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Attachment of glycosaminoglycan oligosaccharides to thiol-derivatised gold surfaces

M. A. Skidmore, S. J. Patey, N. T. K. Thanh, D. G. Fernig, J. E. Turnbull and E. A. Yates, Chem. Commun., 2004, 2700 DOI: 10.1039/B411726C

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