Issue 1248, 1980
From the journal:

Analyst

Determination of nitrate and nitrite in meat products by using a nitrate ion-selective electrode

K. K. Choi  and  K. W. Fung  

Abstract

A procedure for the determination of nitrate and nitrite in meat products by a direct potentiometric method with a nitrate ion-selective electrode is presented. The soluble nitrate and nitrite were extracted from the meat products with a Soxhlet extractor using borax buffer solution (pH 9). The effect of pH on the recovery of nitrite and nitrate was studied. Results obtained by the proposed method were compared with those obtained by recommended spectrophotometric methods. Storage of samples before analysis was also studied.

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Article information

DOI
https://doi.org/10.1039/AN9800500241
Article type
Paper

Analyst, 1980,105, 241-245

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Determination of nitrate and nitrite in meat products by using a nitrate ion-selective electrode

K. K. Choi and K. W. Fung, Analyst, 1980, 105, 241 DOI: 10.1039/AN9800500241

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