Correction to: Scientific Reports https://doi.org/10.1038/s41598-020-61794-6, published online 16 March 2020
The original version of this article contained errors. Xinting Xu was incorrectly affiliated with ‘Key Laboratory of Pu-erh Tea Science of Ministry of Education, Yunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming, China, No. 452 FengYuan Street, Kunming, 650201, Yunnan, China’. The correct affiliation is listed below:
Department of Respiratory and Critical Disease, Xi’an International Medical Center Hospital, Xi’an, Shaanxi, 710100, China
In addition, Xiao Ma was incorrectly affiliated with ‘Department of Respiratory and Critical Disease, Xi’an International Medical Center Hospital, Xi’an, Shaanxi, 710100, China’. The correct affiliation is listed below:
Key Laboratory of Pu-erh Tea Science of Ministry of Education, Yunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming, China, No. 452 FengYuan Street, Kunming, 650201, Yunnan, China
These errors have now been corrected in the PDF and HTML versions of the article and in the accompanying Supplementary Information file.
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Luo, D., Xu, J., Chen, X. et al. Author Correction: (−)-Epigallocatechin-3-gallate (EGCG) attenuates salt-induced hypertension and renal injury in Dahl salt-sensitive rats. Sci Rep 10, 10586 (2020). https://doi.org/10.1038/s41598-020-67582-6
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DOI: https://doi.org/10.1038/s41598-020-67582-6
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