Dear Editor,

The pneumonia caused by a novel coronavirus was first reported in December 2019 in Wuhan of China, and since then has become a pandemic1,2. International Committee on Taxonomy of Viruses (ICTV) named the virus as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)3. SARS-COV-2 is transmitted mainly through respiratory droplets and close contact4. The fast spread of the coronavirus disease (COVID-19)3 suggests that SARS-COV-2 is highly contagious. The virus remained viable in the medium for 7 days at 22 °C and 1 day at 37 °C5. On dry surfaces at room temperature (RT), the virus was reported viable for 1 day on the surface of cloth, for 4 days on stainless steel, and for 7 days on the outer layer of a surgical mask, whereas no infectious virus was recovered from the surfaces of printing and tissue papers after a 3-h incubation5. Here, we first investigated the infectivity of SARS-COV-2 using a plaque-purified strain nCoV-SH01 isolated from a patient in Shanghai (GenBank MT121215)6, studied subsequently its stability in liquid medium, on dry filter paper, and under acidic condition (pH2.2) at RT. It would provide guidance on application appropriate measures to control the spread of SARS-COV-2 and improve laboratory biosafety management.

First the virus stock of nCoV-SH01 was quantified on Vero-E6 cells by plaque forming assay (plaque forming unit) and TCID50 assay (tissue culture infection dose), as 6 × 105 PFU/mL and 2.8 × 106 TCID50/mL, respectively. Cytopathic effects (CPE) appeared at 24 h post inoculation (h.p.i.) with 100–2000 PFU of the virus titer, at 48 h.p.i. with 5–50 PFU (Supplementary Fig. S1a), and at 72 h.p.i. with 1 PFU virus (Table 1a and Supplementary Fig. S1b). Based on that, we used 1.2 × 103 PFU (3.75 Log10TCID50) virus in subsequent experiments.

Table 1 Infectivity of SARS-COV-2 at different virus titers.

SARS-COV-2 can be shed into wet or dry surrounding by droplets or aerosol4. How stable is the virus in different environment? We first determined viral stability in liquid medium. 1.2 × 103 PFU (3.75 Log10TCID50) virus in DMEM was added into each well kept in a wet box at RT. After set for 1, 2, 3, 4, 5, 6, or 7 days, respectively, 100 μL of the virus solution was transferred from each sample onto Vero-E6 monolayer. CPE were checked daily till day 5. We found that when the virus had been kept in the medium at RT for 1 day, CPE appeared at 24 h.p.i., which was like the untreated virus control. When the virus had been kept for 2 or 3 days, CPE emerged at 48 h.p.i. (Table 1b). By day 3, the virus titer decreased 2 Logs (from 3.75 to 1.35 Log10TCID50). When the virus had been left in the medium for more than 4 days, no CPE was observed. The loss of infectivity was confirmed by TCID50 assay, immune florescence staining with the antiserum against viral N protein (Supplementary Fig. S2a) and qRT-PCR (Ct value over the cutoff >38, Supplementary Table S1). We then investigated viral stability on dry filter paper at RT. 1.2 × 103 PFU (3.75 Log10TCID50) virus in 5 μL DMEM was added onto sterilized filter paper in plates. After completely dried, the plates were put into a dry box at RT. After set for 1, 2, 3, 4, 5, 6, or 7 days, the virus on the filter paper was eluted with DMEM, respectively. The eluted virus titer was 3.42 Log10TCID50 after the virus remained on the paper air dried for 1 h (recovery efficiency was 103.42/103.75 = 10−0.33 = 46.77%) and CPE appeared on day 2 post inoculation. When the virus had been kept on dried filter paper for 1 or 2 days at RT, CPE appeared on day 4 or 5 post inoculation, respectively (Table 1c), and the virus titer dropped to 2.17 Log10TCID50 with the 2-day incubation. For the 3-day incubation at RT, CPE appeared at day 5 post inoculation but the virus titer could not be determined by TCID50 assay, and for the 4-day incubation, no CPE was observed. The loss of infectivity was also confirmed by immune florescence staining with the anti-N serum (Supplementary Fig. S2b) and qRT-PCR. Our results show that COVID-19 virus can survive for 3 days in liquid medium or on dry filter paper. For the 3-day incubation in liquid medium at RT, viable virus left only 1.35 Log10TCID50 (initial titer was 3.75). For the 3-day incubation on dry filter paper at RT, although CPE was observed, the survived virus could not be quantified by TCID50 assay. The loss of virus viability in prolonged incubation (>4 days) was confirmed by N protein immunofluorescence staining, qRT-PCR, and further verified by blind passage of the supernatant for three generations. In Alex’s study, the virus remained viable in the medium for 7 days at 22 °C5. The reason for the longer survival time in their report might be the higher viral titer they used (~6.7 Log10TCID50 versus 3.75 Log10TCID50 in this study). Regardless, our results show that SARS-COV-2 is highly infectious and relatively stable in the environment, which underscores the importance of environmental disinfection and hand hygiene.

Since some coronaviruses can cause infectious diseases of digestive tract via gastrointestinal transmission, such as mouse hepatitis virus (MHV), porcine epidemic diarrhea virus (PEDV), and feline enteric coronavirus (FECV)7,8,9. Bioinformatics analysis of single-cell transcriptomes revealed that ACE2 was expressed in esophagus squamous epithelium cells and enterocytes of ileum and colon10, hence SARS-COV-2 might be potentially transmitted via the fecal-oral route11,12. We speculate that SARS-COV-2 would have to survive the gastric acidic environment if the virus is indeed transmitted via the fecal-oral route. Consequently, we determined the survival of SARS-COV-2 under acidic condition in vitro. Various amount of the virus (1.2 × 103, 1.0 × 103, 5 × 102, 1 × 102, 0.2 × 102, 0.05 × 102, 0.01 × 102 PFU) was treated with acidic physiological saline (pH 2.2) at RT for 30 s, 30 min or 60 min, respectively. After treatment, each viral sample was adjusted to pH 7.28 and added onto Vero-E6 monolayer. As shown in Table 1d, after a 30-s incubation in pH 2.2 saline, significant CPE appeared at 48 h.p.i. with 1.2 × 103, 1.0 × 103, 5 × 102, or 1 × 102 PFU of the virus. CPE appeared at 72 or 96 h.p.i. with lower virus titers (1 × 102, 0.2 × 102, or 0.05 × 102 PFU). No CPE was seen with 0.01 × 102 PFU virus while CPE from the same amount as the virus control (0.01 × 102 PFU) was readily observed at 72 h.p.i. After the 30-min or 60-min incubation in pH 2.2 saline, no CPE was observed with the virus titers equal and below 1.0 × 103 PFU, whereas CPE appeared with 1.2 × 103 PFU virus although the survived virus could not be determined by TCID50 assay (Table 1d and Supplementary Fig. S3) and confirmed by immune florescence staining (Supplementary Fig. S4). Transmission of SARS-COV-2 through the fecal-oral route is currently uncertain. Although SARS-COV-2 RNA has been detected in patients’ stool11,13,14, infectious virus was not readily isolated from stool. In the present study, when 1.2 × 103 PFU virus was treated with the acidic saline of pH 2.2 for 30 or 60 min, virus survival could be observed as manifested by CPE but failed to be quantified, whereas no apparent virus survival was detected with lower virus titers (<1.0 × 103 PFU) treated under the same acidic condition. The results suggest that SARS-COV-2 at a certain high titer might survive the acidic environment of the stomach for a certain period. Although it is unclear whether the virus can replicate in the intestine, the survived virus in the gastrointestinal tract may be excreted in faeces, which would indicate the importance of stool disinfection. Whether the virus can be transmitted through the fecal-oral route needs further study.

In conclusion, our findings show that SARS-COV-2 can survive for 3 days in liquid medium or on dry filter paper, and the virus at a high titer can survive under acidic condition that mimics the gastric environment. Our study would provide guidance on application of appropriate measures to control the spread of SARS-COV-2 and improve laboratory biosafety.