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Anderson, C. Chefs forswear genetically altered food. Nature 359, 8 (1992). https://doi.org/10.1038/359008b0
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DOI: https://doi.org/10.1038/359008b0
Nature volume 359, page 8 (1992)
Anderson, C. Chefs forswear genetically altered food. Nature 359, 8 (1992). https://doi.org/10.1038/359008b0
Issue Date:
DOI: https://doi.org/10.1038/359008b0