Abstract
AN investigation was made into the occurrence of keto-acids in rumen liquid of cattle ; simultaneously the amino-acids and the amines were examined, as electrophoresis at pH. 4.5 revealed that basic components occurred in rumen liquid. The following methods were used :
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References
Horst, C. J. G. van der, Nature, 187, 146 (1960).
McIntire, F. C., Roth, L. W., and Shaw, J. L., J. Biol. Chem., 190, 537 (1947).
Dain, J. L., Neal, A. L., and Dougherty, R. W., J. Anim. Sci., 14, 930 (1955).
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HORST, C. Keto-Acids and Amines in Rumen Liquid of Cattle. Nature 191, 73–74 (1961). https://doi.org/10.1038/191073a0
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DOI: https://doi.org/10.1038/191073a0
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