Skip to main content
SpringerLink
Log in

Antioxidant and Free Radical Scavenging Activities of Eight Salvia Species

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

REFERENCES

  1. M. Namiki, Food Sci. Nutr. 29, 273 (1990).

    Google Scholar 

  2. J. R. Chipault, G. R. Mizuna, and W. O Lundberg, Food Technol. SCRU 10, 209 (1956).

    Google Scholar 

  3. C. Fisher, in: Phenolic Compounds in Food and Their Effects on Health, I, American Chemical Society, Washington, D. C., (1991), p. 118.

    Google Scholar 

  4. P. H. Davis, Flora of Turkey and The East Aegean Islands, Edinburgh University Press, Edinburgh, UK 1982, 7, p. 400.

    Google Scholar 

  5. J. Bruneton, Pharmacognosy, Phytochemistry, Medicinal Plants, Lavoisier Publishing Inc., Paris, 1995, p. 438.

    Google Scholar 

  6. T. Baytop, Therapy with Medicinal Plants in Turkey (Past and Present), 2, Nobel Tip Kitabevleri, Istanbul, 1999, p. 142.

  7. F. Areias, P. Valentao, P. B. Andrade,. F. Ferrere, and R. M. Seabra, J. Agric. Food Chem. 48, 6081 (2000).

    Google Scholar 

  8. K. H. C. Baser, M. Kurkcuoglu, and N. Kirimer, Essential Oils of Salvia Species Growing in Turkey, 29 International Symposium on Essential Oils,6-9 September 1998, Frankfurt.

  9. M. Wang, V. Shao, J. Li, N. Zhu, M Rangaranj, E. J. La Voie, and C. T. Ho,. J. Nat. Prod., 62, 454 (1999).

    Google Scholar 

  10. A. Daphevicius, R. Venskutonis, T. A. Van Beek, and J. P. H. Linsson, J. Sci. Food Agric. 77, 140 (1998).

    Google Scholar 

  11. L. Gu and X. Weng, Food. Chem. 73, 299 (2001).

    Google Scholar 

  12. M. E. Cuvelier, H. Richard, and C. Berset, J. Am. Oil Chem. Soc., 73, 645 (1996).

    Google Scholar 

  13. K. Q. Zhang, Y. Bao, P. Wu, R. T. Rosen, and C. T. Ho, J. Agric. Food Chem., 38, 1194 (1990).

    Google Scholar 

  14. X. Chan and D. U. Ahn, J. Am. Oil Chem. Soc., 75, 1717 (1998).

    Google Scholar 

  15. C. Sanchez-Moreno, J. A. Larrauri, and F. Saura-Calixto, J. Sci. Food Agric., 76, 270 (1998).

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Medicinal and Aromatic Plant and Drug Research Centre (TBAM), Anadolu University, Turkey

    B. Bozan, M. Kosar, Z. Tunalier & K. H. C. Baser

  2. Faculty of Pharmacy, Department of Pharmacognosy, Anadolu University, 26470, Eskisehir, Turkey

    N. Ozturk, M. Kosar, Z. Tunalier & K. H. C. Baser

Authors
  1. B. Bozan
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. N. Ozturk
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. M. Kosar
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Z. Tunalier
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. K. H. C. Baser
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Bozan, B., Ozturk, N., Kosar, M. et al. Antioxidant and Free Radical Scavenging Activities of Eight Salvia Species. Chemistry of Natural Compounds 38, 198–200 (2002). https://doi.org/10.1023/A:1019664720443

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1019664720443

Keywords

Search

Navigation