Abstract
We evaluated the effects of tannic acid and purified persimmon tannin on survival and reproduction of bean bugs, Riptortus clavatus. Feeding behavior of R. clavatus was also examined on sweet (cv. Fuyu) and astringent (cv. Chongdosi) persimmon fruits. Soluble tannin in sweet persimmon fruits decreased from 3% in early June to 0.5% in late September, but it increased from 2 to 8% during the same period in astringent persimmon fruits. More bugs visited sweet than astringent persimmon. Numbers of piercing/sucking spots were higher on sweet than on astringent persimmon. When fed 1 and 3% solutions of persimmon tannin, adult bugs ingested only 64.1 and 9.5% of the amount of water ingested by those offered the control (distilled water). Amounts of persimmon tannin ingested by the adult bugs were 6.5 and 2.8 times higher at 1 and 3% tannin solutions compared to a 0.1% solution. Persimmon tannin exerted negative effects on survival and reproduction of R. clavatus at higher concentrations (1 and 3% solutions). Feeding of R. clavatus adults decreased with increasing tannin concentrations. When results from both sexes were pooled, 50% mortality was achieved at 11 and 4 days after treatment with the 1 and 3% tannin solutions, respectively. Reproduction decreased with 1% tannin, and no eggs were produced with 3% tannin solution. Tannic acid was similar in its effects on R. clavatus. All nymphs died 14, 12, and 7 days after feeding on 0.1, 1, and 3% tannic acid, respectively. Adults were less sensitive than nymphs, and their survival was not affected by 0.1% tannic acid. However, 1 and 3% tannic acid solutions were fatal. Survivorship decreased to 50% at 11 and 6 days after supplying tannin solutions of 1 and 3% concentrations. Higher concentrations (1 and 3%) resulted in reduced reproduction, as was seen with persimmon tannin. Our data may explain why R. clavatus does not invade sweet persimmon orchards until late July, when concentrations of soluble tannin are low enough to allow them to feed.
Similar content being viewed by others
REFERENCES
Adachi, I. 1998. Utilization of an aggregation pheromone for forecasting population trends of the stink bugs injuring tree fruits. Plant Prot. 52:515–518.
Ayres, M.P., Clausen, T.P., Maclean, S.F., Jr., Redman, A.M., and Reichardt, P. B. 1997. Diversity of structure and antiherbivore activity in condensed tannins. Ecology 78:1696–1712.
Barbehenn, R.V. and Martin, M. M. 1994. Tannin sensitivity in larvae of Malacosoma disstria (Lepidoptera): Roles of the peritrophic envelope and midgut oxidation. J. Chem. Ecol. 20:1985–2001.
Bernays, E. A., Chamberlain, D.J., and Leather, E. M. 1981. Tolerance of acridids to ingested condensed tannin. J. Chem. Ecol. 7:247–256.
Bernays, E. A., Chamberlain, D.J., and Mccarthy, P. 1980. The differential effects of ingested tannic acid on different species of Acridoidea. Entomol. Exp. Appl. 28:158–166.
Bernays, E. A., Cooper Driver, G., and Bilgener, M. 1989. Herbivores and plant tannins. Adv. Ecol. Res. 19:263–302.
Boo, K. S. 1998. Insect Physiology. Jiphyunsa Publishing, Seoul, Korea. 618 pp.
Chung, B. K., Kang, S.W., and Kwon, J. H. 1995. Damages, occurrences and control of hemipterous insects in non-astringent persimmon orchards RDA. J. Agr. Sci. 37:376–382.
Clausen, T.P., Reichardt, P.B., Bryand, J.P., and Provenza, F. 1992. Condensed tannins in plant defense: A perspective on classical theories, pp. 639–651, in R. W. Hemingway and P. E. Lakes (eds.). Plant Polyphenols: Synthesis, Properties, Significance. Plenum, New York.
David, J.P., Rey, D., Marigo, G., and Meyran, J. C. 2000. Larvicidal effect of a cell-wall fraction isolated from alder decaying leaves. J. Chem. Ecol. 26:901–913.
Feeny, P. 1968. Effect of oak leaf tannins on larval growth of the winter moth Operophtera brumata. J. Insect Physiol. 14:805–817.
Feeny, P. 1970. Seasonal changes in oak leaf tannins and nutrients as a cause of spring feeding by winter moth caterpillars. Ecology 51:565–581.
Feeny, P. 1992. The evolution of chemical ecology: Contributions from the study of herbivorous insects, pp. 1–44, in G. A. Rosenthal and M. R. Berenbaum (eds.). Herbivores: Their Interaction with Secondary Plant Metabolites, 2nd edn., Vol. II. Academic Press, Orlando, FL.
Ha, H.S. and Ha, Y. S. 1993. Effects of fertilization on the sugar content of sweet persimmon. J. Inst. Agr. Res. Util. Gyeongsang Natl. Univ. 27:47–53.
Inaba, A., Sobajima, Y., and Ishida, M. 1971. Seasonal changes in the major components of kaki fruits. Sci. Rep. Kyoto Prefectural Univ., Agr. 23:24–28.
Karowe, D. 1989. Differential effect of tannic acid on two tree-feeding Lepidoptera: Implications for theories of plant–herbivore chemistry. Oecologia 80:507–512.
Kawada, H. and Kitamura, C. 1983. The reproductive behavior of the brown marmorated stink bug, Halyomorpha mista Uhler (Heteroptera: Pentatomidae). Observation of mating behavior and multiple copulation. Appl. Entomol. Zool. 18:234–242.
Lee, K.C., Kang, C. H., Lee, D.W., Lee, S.M., Park, C. G., and Choo, H. Y. 2002. Seasonal occurrence trends of hemipteran bug pests monitored by mercury light and aggregation pheromone traps in sweet persimmon orchards. Korean J. Appl. Entomol. 41:233–238.
Lee, S.W. and Kim, S. S. 1972. Nutrition and Food Chemistry. Suhaksa Publishing, Seoul, Korea. 396 pp.
Matsuo, T. and Itoo, S. 1981. Comparative studies of condensed tannins from several young fruits. J. Jpn. Soc. Hort. Sci. 50:262–269.
Mcarthur, C. and Sanson, G. D. 1993. Nutritional effects and costs of a tannin in two marsupial arboreal folivores. Funct. Ecol. 7:697–703.
Navon, A., Hare, J. D., and Federici, B. A. 1993. Interactions among Heliothis virescens Larvae, cotton condensed tannin and the CryIA(c) ä-endotoxin of Bacillus thuringiensis. J. Chem. Ecol. 19:2485–2499.
Nomura, M. and Itioka, T. 2002. Effects of synthesized tannin on the growth and survival of a generalist herbivorous insect, the common cutworm, Spodoptera litura Fabricius (Lepidoptera: Noctuidae). Appl. Entomol. Zool. 37:285–289.
Panzuto, M., Mauffette, Y., and Albert, P. J. 2002. Developmental, gustatory, and behavioral responses of leafroller larvae, Choristoneura rosaceana, to tannic acid and glucose. J. Chem. Ecol. 28:145–160.
Rhoades, D.F.and Cates, R. G. 1976. Toward a general theory of plant antihervore chemistry. Recent Adv. Phytochem. 10:168–213.
Salminen, J.-P.and Lempa, K. 2002. Effect of hydrolysable tannins on a herbivorous insect: Fate of individual tannins in insect digestive tract. Chemoecology 12:203–211.
Schultz, J. C. 1989. Tannin-insect interactions, pp. 417–433, in R. W. Hemingway and J. J. Karchesy (eds.). Chemistry and Significance of Condensed Tannins. Plenum, New York.
Scriber, J.M.and Ayres, M. P. 1988. Leaf chemistry as a defense against insects. ISI Atlas Sci., Plant Anim. Section 1:117–123.
Smith, C.W., Mccarty, J.C., Altamarino, T.P., Lege, K.E., Schuster, M.F., Phillips, J.R., and Lopez, J. D. 1992. Condensed tannins in cotton and bollworm-budworm (Lepidoptera, Noctuidae) resistance. J. Econ. Entomol. 85:2211–2217.
Son, C.K., Park, S. G., Hwang, Y. H., and Choi, B. S. 2000. Field occurrence of stink bug and its damage in soybean. Korean J. Crop Sci. 45:405–410.
Taira, S. 1996. Astringency in persimmon, pp 97–110, in H. F. Linkskens and J. F. Jackson (eds.). Modern Methods of Plant Analysis, Vol. 18: Fruit Analysis. Springer, Berlin.
Walenciak, O., Zwisler, W., and Gross, E. M. 2002. Influence of Myriophyllum spicatum-derived tannins on gut microbiota of its herbivore Acentria ephemerella. J. Chem. Ecol. 28:2045–2056.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Park, C.G., Lee, K.C., Lee, D.W. et al. Effects of Purified Persimmon Tannin and Tannic Acid on Survival and Reproduction of Bean Bug, Riptortus clavatus . J Chem Ecol 30, 2269–2283 (2004). https://doi.org/10.1023/B:JOEC.0000048788.35693.23
Issue Date:
DOI: https://doi.org/10.1023/B:JOEC.0000048788.35693.23