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Seasonal Variations of Milk Characteristics and Cheesemaking Losses in the Manufacture of Parmigiano-Reggiano Cheese

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Authors and Affiliations

  1. Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università di Parma, Italy

    A. Summer, P. Franceschi, A. Bollini, P. Formaggioni & P. Mariani

  2. Centro Lattiero Caseario di Parma, Italy

    F. Tosi

Authors
  1. A. Summer
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  2. P. Franceschi
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  3. A. Bollini
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  4. P. Formaggioni
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  5. F. Tosi
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  6. P. Mariani
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Correspondence to A. Summer.

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Summer, A., Franceschi, P., Bollini, A. et al. Seasonal Variations of Milk Characteristics and Cheesemaking Losses in the Manufacture of Parmigiano-Reggiano Cheese. Vet Res Commun 27 (Suppl 1), 663–666 (2003). https://doi.org/10.1023/B:VERC.0000014242.10523.81

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  • DOI: https://doi.org/10.1023/B:VERC.0000014242.10523.81

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