Skip to main content
Log in

A Plate Method to Screen for Microorganisms Producing Xylose Isomerase

  • Published:
Microbiology Aims and scope Submit manuscript

Abstract

A plate method was developed to screen for xylose isomerase–producing microorganisms based on the use of 2,3,5-triphenyltetrazolium as an indicator of D-xylulose, the D-xylose isomerization product. The use of this method allows microorganisms to be differentiated by the character of the enzyme synthesis (inducible or constitutive).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

REFERENCES

  1. Bhosale, S.H., Rao, M.B., and Deshpande, V.V., Molecular and Industrial Aspects of Glucose Isomerase, Microbiol. Rev., 1996, vol. 60,no. 2, pp. 280–300.

    Google Scholar 

  2. Walfridsson, M., Bao, X., Anderlund, M., Lilius, G., Bülow, L., and Hang-Hägerdal, B., Ethanolic Fermentation of Xylose with Saccharomyces cerevisiae Harboring the Thermus thermophilus xylA Gene, Which Expresses an Active Xylose (Glucose) Isomerase, Appl. Environ. Microbiol., 1996, vol. 62,no. 12, pp. 4648–4651.

    Google Scholar 

  3. Nakamura, M., Determination of Fructose in the Presence of a Large Excess of Glucose. V. A Modified Cysteine-Carbazole Reaction, Agric. Biol. Chem., 1968, vol. 32,no. 6, pp. 701–706.

    Google Scholar 

  4. Yamanaka, K., Methods Enzymol., 1975, vol. 41, p. 466.

    Google Scholar 

  5. Mosichev, M.S. and Kozhanova, S.P., Application of Immunoenzymatic Analysis in Screening for Glucose Isomerase Producers, Biotekhnologiya, 1986, no. 6, pp. 28–32.

    Google Scholar 

  6. Kersters-Hilderson, H., Callens, M., Van Opstal, O., Vangrysperre, W., and De Bruyne, C.K., Kinetic Characterization of D-Xylose Isomerases by Enzymatic Assays Using D-Sorbitol Dehydrogenase, Enzyme Microbiol. Technol., 1987, vol. 9, pp. 145–148.

    Google Scholar 

  7. Li Chkhun Sev, Express Screening for Glucose Isomerase Producers among Various Groups of Microorganisms, IV Vses. konf. “Biosintez fermentov mikroorganizmami,” Tez. dokl. (6th All-Union Conference “Enzyme Biosynthesis by Microorganisms,” Abstracts of Papers), 1988, p. 217.

  8. Schenk, M. and Bisswanger, H., A Microplate Assay for D-Xylose/D-Glucose Isomerase, Enzyme Microbiol. Technol., 1998, vol. 22, pp. 721–723.

    Google Scholar 

  9. Sanchez, S. and Smiley, K.L., Properties of D-Xylose Isomerase from Streptomyces albus, Appl. Microbiol., 1975, vol. 29,no. 6, pp. 745–750.

    Google Scholar 

  10. Chen, W.P., Glucose Isomerase (a Review), Process Biochem., 1980, vol. 15,no. 5, pp. 30–35.

    Google Scholar 

  11. Stoichev, M., Ognyanov, I., and Dzhezheva, G., Podbor na perspektivni shchamove ot rod Streptomyces, produtsirashchi enzima glyukozoizomeraza, Acta Microbiol. Bulg., 1981, vol. 8, pp. 57–62.

    Google Scholar 

  12. Kwon, H.-J., Kitada, M., and Horikoshi, K., Purification and Properties of D-Xylose Isomerase from Alkalophilic Bacillus no. KX-6, Agric. Biol. Chem., 1987, vol. 51,no. 7, pp. 1983–1989.

    Google Scholar 

  13. Ananichev, A.V., Galitskaya, N.B., Ulezlo, I.V., and Egorov, A.M., Obtaining of Crystalline Fructose from a Glucose-Fructose Syrup, Prikl. Biokhim. Mikrobiol., 1985, vol. 21,no. 2, pp. 260–264.

    Google Scholar 

  14. Sarthy, A.V., McConaughy, B.L., Lobo, Z., Sundstrom, J.A., Furlong, C.E., and Hall, B.D., Expression of the Escherichia coli Xylose Isomerase Gene in Saccharomyces cerevisiae, Appl. Environ. Microbiol., 1987, vol. 53,no. 9, pp. 1996–2000.

    Google Scholar 

  15. Tashpulatova, B.A., Davranov, K.D., and Mezhlum'yan, L.G., Characterization of Glucose Isomerase of Streptomyces atratus, Khim. Prir. Soedin., 1991, no. 6, pp. 833–837.

    Google Scholar 

  16. Lee, C., Bagdasarian, M., Meng, M., and Zeikus, J.G., Catalytic Mechanism of Xylose (Glucose) Isomerase from Clostridium thermosulfurogenes, J. Biol. Chem., 1990, vol. 265, pp. 19082–19090.

    Google Scholar 

  17. Deshmukh, S.S. and Shankar, V., Glucose Isomerase from Thermophilic Streptomyces thermonitrificans: Purification and Characterization, Biotechnol. Appl. Biochem., 1996, vol. 24,no. 1, pp. 65–72.

    Google Scholar 

  18. Slater, T.P., Sawyer, B., and Sträuli, U., Studies on Succinate-Tetrazolium Reductase Systems. III. Points of Coupling of Four Different Tetrazolium Salts, Biochim. Biophys. Acta, 1963, vol. 77, pp. 383–393.

    Google Scholar 

  19. Sapunova, L.I., Kazakevich, I.O., and Parakhnya, E.V., Investigation of the Synthesis of Xylose/Glucose Isomerases by Six Arthrobacter sp. Strains, Mikrobiologiya, 2000, vol. 69,no. 5, pp. 647–652.

    Google Scholar 

  20. Sapunova, L.I., Parakhnya, E.V., Kazakevich, I.O., and Evtushenkov, A.N., The Use of 2,3,5-Triphenyltetrazolium for Qualitative Determination of Xylose Isomerase on Agarized Media Containing D-Xylose, Biotekhnologiya, 2003, no. 1, pp. 85–90.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Sapunova, L.I., Lobanok, A.G., Kazakevich, I.O. et al. A Plate Method to Screen for Microorganisms Producing Xylose Isomerase. Microbiology 73, 107–112 (2004). https://doi.org/10.1023/B:MICI.0000016378.43654.0a

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/B:MICI.0000016378.43654.0a

Navigation