REFERENCES
Z. Soatov, V. N. Syrov, A. U. Mamatkhanov, and N. K. Abubakirov, Khim. Prir. Soedin., 152 (1994).
L. D. Kotenko, M. R. Yakubova, A. U. Mamatkhanov, Z. Soatov, and M. T. Turakhozhaev, Khim. Prir. Soedin., 685 (1993).
M. A. Khodzhaeva, M. Khasanov, E. S. Kondratenko, and A. U. Umarov, Khim. Prir. Soedin., 14 (1985).
L. M. Verstraeten, Anal. Chem., 36, 1040 (1964).
M. P. Filippov, Infrared Spectra of Pectinic Substances [in Russian], Shtiintsa, Kishinev (1978), p. 21.
S. L. Kovalenko and O. D. Kurilenko, Ukr. Khim. Zh., 31, No. 2, 175 (1965).
G. V. Buzina, O. F. Ivanova, and L. B. Sosnovskii, Khlebopek. Konditer. Promst., 4, 15 (1965).
M. N. Zaprometov, ed., Biochemical Methods of Plant Analysis [in Russian], Izd. Inostr. Lit., Moscow (1970), p. 296.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Abdukadirov, I.T., Khodzhaeva, M.A., Turakhozhaev, M.T. et al. Carbohydrates from Ajuga turkestanica . Chemistry of Natural Compounds 40, 85–86 (2004). https://doi.org/10.1023/B:CONC.0000025475.31616.47
Issue Date:
DOI: https://doi.org/10.1023/B:CONC.0000025475.31616.47