Abstract
Cowpea, Vigna unguiculata (L.) Walpers, is a major dietary staple in tropical Africa where it is most often cultivated. The production is, however, greatly hampered by severe infestation and damage by insect pests including the cowpea aphid, Aphis craccivora Koch. The damage and bionomics of the aphid are briefly introduced. Chemical, cultural, physical and biological methods, and use of plant resistance for A. craccivora control in cowpea are reviewed. Finally, prospects for integrated pest management are discussed
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OFUYA , T.I. Control of the cowpea aphid, Aphis craccivora Koch (Homoptera: Aphididae), in cowpea, Vigna unguiculata (L.) Walp.. Integrated Pest Management Reviews 2, 199–207 (1997). https://doi.org/10.1023/A:1018461320137
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DOI: https://doi.org/10.1023/A:1018461320137