Skip to main content
Log in

Monitoring of virus diseases in Austrian grapevine varieties and virus elimination using in vitro thermotherapy

  • Published:
Plant Cell, Tissue and Organ Culture Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Flak W & Gangl H (1994) Mitt. Klosterneuburg 44: 163–167

    Google Scholar 

  2. Galzy R (1961) C R Seances Acad. Sci. (Paris) 253: 706–708

    Google Scholar 

  3. Dettweiler E (1991) Preliminary Minimal Descriptor List for Grapevine Varieties, Inst. of Grapevine Breeding Geilweilerhof, D-76833 Siebeldingen, Germany

    Google Scholar 

  4. Brendel G, Steinmann P & Steinmann K (1991) Dtsch. Weinbau 2: 58–64

    Google Scholar 

  5. Murashige T & Skoog F (1962) Physiol. Plant. 15: 473–497

    Google Scholar 

  6. Legin R, le Gall O & Walter B (1987) Schweiz. Landwirtsch. Forsch. 26: 313–316

    Google Scholar 

  7. Bass P & Legin R (1984) Progr. Agric. Vitic. 101: 270–274

    Google Scholar 

  8. Reustle G, Mann M & Heintz C (1988) Acta Hortic. 225: 119–127

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Leonhardt, W., Wawrosch, C., Auer, A. et al. Monitoring of virus diseases in Austrian grapevine varieties and virus elimination using in vitro thermotherapy. Plant Cell, Tissue and Organ Culture 52, 71–74 (1998). https://doi.org/10.1023/A:1005993101317

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1005993101317

Keywords

Navigation