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An outbreak of multidrug-resistant Salmonella enterica subsp. enterica serotype Typhimurium, DT104L linked to dried anchovy in Singapore

Published online by Cambridge University Press:  22 March 2002

M. L. LING
Affiliation:
Department of Pathology, Singapore General Hospital, Singapore
K. T. GOH
Affiliation:
Quarantine and Epidemiology Department, Ministry of the Environment, Singapore
G. C. Y. WANG
Affiliation:
Department of Pathology, Singapore General Hospital, Singapore
K. S. NEO
Affiliation:
Quarantine and Epidemiology Department, Ministry of the Environment, Singapore
T. CHUA
Affiliation:
Quarantine and Epidemiology Department, Ministry of the Environment, Singapore
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Abstract

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Multidrug-resistant Salmonella enterica subsp. enterica serotype Typhimurium DT104L was first reported in Singapore from mid-July to mid-October 2000. Salmonella strains isolated from clinical laboratories were submitted to a reference laboratory for serotyping, phage-typing and pulsed-field gel electrophoresis (PFGE) using XbaI restriction endonuclease. An epidemiological investigation was conducted to determine the source of infection and mode of transmission using a structured questionnaire. A total of 33 cases involving mainly infants and toddlers were detected in the 3-month long outbreak. The outbreak strain was of the R-type ACGSTSu, i.e. resistant to ampicillin, chloramphenicol, gentamicin, streptomycin, tetracycline and sulphonamide. PFGE showed all isolates had an indistinguishable pattern, indicating a common source of infection. Consumption of imported dried anchovy was found to be the vehicle of transmission after adjusting for all confounding variables in the case-control study using stepwise logistic regression (OR 25·6; 95% CI 3·9–167·9; P = 0·001). Imported dried seafood should be properly processed, packed, labelled, and thoroughly cooked to prevent transmission of multidrug-resistant S. Typhimurium.

Type
Research Article
Copyright
2002 Cambridge University Press