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Eating attitudes of children may affect over eating and contribute to obesity

Published online by Cambridge University Press:  15 August 2011

G. L. Warburton
Affiliation:
Faculty of Education, Community and Leisure, Liverpool John Moores University, IM Marsh Campus, Barkhill Road, Liverpool L17 6BD, UK
J. C. Abayomi
Affiliation:
Faculty of Education, Community and Leisure, Liverpool John Moores University, IM Marsh Campus, Barkhill Road, Liverpool L17 6BD, UK
E. Mahon
Affiliation:
Faculty of Education, Community and Leisure, Liverpool John Moores University, IM Marsh Campus, Barkhill Road, Liverpool L17 6BD, UK
A. F. Hackett
Affiliation:
Faculty of Education, Community and Leisure, Liverpool John Moores University, IM Marsh Campus, Barkhill Road, Liverpool L17 6BD, UK
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Abstract

Type
Abstract
Copyright
Copyright © The Authors 2011

Children may struggle to control their energy intake, particularly when parents are very controlling over what, when and how much they eat. When children are encouraged to ‘clean their plates’ they often override internal satiety cues and learn to eat by the size of the portion put in front of them(Reference Birch1). The aim of this study was to explore the eating attitudes of year 6 (age 10–11 years) children in relation to prevalence of overweight and obesity. Existing eating behaviour questionnaires for children have tended to focus on eating disorders and emotional eating(Reference Van Strien and Oosterveld2, Reference Schacht, Richter-Appelt and Schulte-Markwort3) rather than the motivators for eating habits. The Eating Attitudes questionnaire was developed based on the work of Wansink(Reference Wansink4). This questionnaire investigated children's attitudes to food via factors such as speed of eating, portion size and cues to eating. Ten questions were asked, such as ‘I think it is important to eat everything on my plate at meals’, and ‘I usually think that there's too much food on my plate’, and were scored on a five-point Likert scale. The questionnaire was completed by 318 children (boys n 151 [47.5%], girls n 167 [52.5%]) and 81% of respondents stated that it was either important or very important to eat everything on their plates and 37% thought that there was sometimes or always too much food on their plates.

Frequency table of the responses of boys and girls

There was no association between each question (Table) or with weight status (P>0.05). Most children thought it was important to clear their plates at meals. Many children claimed that there was sometimes or always too much food on their plates. The allocation of portion size by parents needs to be investigated.

References

1.Birch, LL (1998) Psychological influences on the childhood diet. J Nutr 128, 407410.Google Scholar
2.Van Strien, T & Oosterveld, P (2008) The Children's DEBQ for assessment of restrained, emotional and external eating in 7 to 12 year old children. Int J Eat Disord 41, 7281.Google Scholar
3.Schacht, M, Richter-Appelt, H, Schulte-Markwort, M et al. (2006) Eating pattern inventory for children: A new self-rating questionnaire for preadolescents. J Clin Psychol 62, 12591273.Google Scholar
4.Wansink, B. (2009) Mindless Eating: Why We Eat More Than We Think. London: Hay House.Google Scholar