Review
Human Microbiome
Daily battle against body odor: towards the activity of the axillary microbiota

https://doi.org/10.1016/j.tim.2013.03.002Get rights and content

Highlights

  • Characterisation of the axillary microbiota by culture-based studies has led to identification of a variety of characteristic odorous compounds.

  • Taxonomic composition of the axillary microbiota and intra- and interindividual variation has been found by next generation DNA sequencing.

  • Metatranscriptomics could identify specific metabolic activities in the axillary microbiota linked to individual differences in body odor.

The microbial community of the human axilla plays a key role in the formation of axillary odor by biotransformation of odorless natural secretions into volatile odorous molecules. Culture-based microbiological and biochemical studies have allowed the characterization of the axillary microbiota, but the advent of next-generation culture-independent DNA sequencing approaches has provided an unprecedented depth of data regarding the taxonomic composition of the axillary microbiota and intra- and interindividual variation. However, the physiological activity of the microbiota of an individual and its variation under different environmental conditions remains largely unknown. Thus, metatranscriptomics represents a promising technique to identify specific metabolic activities in the axillary microbiota linked to individual differences in body odor.

Section snippets

Characteristics of the human axilla as a microbial habitat

The human skin exhibits a diversity of ecological niches varying in moisture, the availability of nutrients, and the presence of host- and bacteria-derived antimicrobial peptides 1, 2. In general, skin regions can be classified as dry, sebaceous, or moist environments with specifically adapted organisms establishing a distinct microbial profile characteristic for each topographical region [3]. Comprehensive 16S rDNA profiling of the cutaneous microbiota (see Glossary) in the course of the Human

Origin and composition of human axillary odor

In the past decade intensive research on axillary sweat and the resulting body odor was driven mainly by the cosmetic industry and led to the identification of a variety of characteristic odorous compounds (Figure 1). These include sulfanylalkanols, steroid derivatives, and volatile short-chain fatty acids, whose combination and ratios account for the intensity of human axillary odor 13, 14. The highest impact on axillary odor derives from volatile sulfur compounds, which exhibit a low

Composition of the microbiota of the axillary skin

Investigations of the cutaneous microbiota at various skin sites were performed by employing high-throughput 16S ribosomal DNA (rDNA) amplicon sequencing 38, 39. These studies demonstrate that the composition of the skin microbiota correlates to the well-structured topographical landscape of the skin analogous to the several sub-habitats found in all naturally occurring ecosystems [40]. The most dominant four phyla were found to be Actinobacteria, Firmicutes, Proteobacteria, and Bacteroidetes 38

First clues of the active axillary microbiota

A major shortcoming of DNA-based ‘omic’ techniques such as 16S rDNA amplicon sequencing and metagenomics is the inability to discriminate between living microorganisms, representing the active resident fraction of the skin microbiota, and persisting bacteria transiently colonizing a habitat after contamination from a foreign source 3, 46. In the case of the axillary microbiota, it is well-established that microbial activity is responsible for body-odor formation and, therefore, the

Future perspectives: towards a metatranscriptome of the axillary microbiota

The concept of a core microbiome with specific metabolic functions emphasizes the requirement to analyze the active microbial community of the human axilla at a functional level. To characterize unknown enzymatic functions as well as active metabolic processes involved in body-odor formation, metatranscriptomic analyses of the axillary microbiota are required in the future (Figure 3). However, such an approach has not been reported so far, which also might be due to the restricted amount of

Acknowledgment

E.F. and H.B. are recipients of scholarships from the CLIB Graduate Cluster Industrial Biotechnology.

Glossary

Anosmia
the inability to perceive odor.
Axilla
the hollow beneath the junction of the arm and shoulder (armpit).
Diversity
number and abundance distribution of distinct taxa of microorganisms.
Lipid-auxotrophic
used to describe corynebacteria lacking the ability to synthesize fatty acids de novo owing to a missing fatty acid synthase gene. These species are therefore also lipophilic.
Lipid-catabolizing
used to describe corynebacteria with the ability to degrade a variety of fatty acids, for instance via

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