Elsevier

Physiology & Behavior

Volume 108, 25 December 2012, Pages 1-5
Physiology & Behavior

Brief communication
Oral ethanol self-administration in inbred Roman high- and low-avoidance rats: Gradual versus abrupt ethanol presentation

https://doi.org/10.1016/j.physbeh.2012.07.002Get rights and content

Abstract

Outbred Roman high-avoidance rats are known to consume more ethanol than inbred Roman low-avoidance rats. To determine whether ethanol consumption in inbred strains could be modulated by experiential factors, preference for a target 10% ethanol concentration was tested after either the gradual introduction of ethanol in increasing concentrations or the abrupt introduction of the target concentration. Whereas high-avoidance rats consumed more ethanol at lower concentrations, consumption and preference for ethanol over water were not differential across strains and administration procedure (gradual vs. abrupt). At the 4% concentration, ethanol was preferred over water by Roman high-avoidance rats, but water was preferred over ethanol by Roman low-avoidance rats. Ethanol consumption and preference for a 10% concentration appear to be immune to modification by either the gradual or abrupt ethanol presentation.

Highlights

► Genetics and experiential factors affect ethanol consumption. ► Rats selected for high avoidance performance consume more ethanol than low-avoidance rats. ► At low ethanol concentrations, high-avoidance rats prefer ethanol over water. ► At low ethanol concentrations, low-avoidance rats prefer water over ethanol.

Section snippets

Subjects

The subjects were 32 male rats (16 RHA-I and 16 RLA-I) obtained from Universidad Autónoma de Barcelona, Spain (AF-T). Rats were 4 months old and weighed an average of 400 g at the start of the experiment. Animals were housed individually with free access to food and water throughout the experiment, in a room kept at 22–23 °C, and subjected to a 12:12 h light cycle (lights on at 08:00 h).

Apparatus

Access to ethanol was provided in the home cage, in 24-h cycles. Home cages were 32 × 15 × 30 cm (L × H × W), made of

Weight

Average weights for the entire experiment were 391.7, 392.4, 397.0, and 398.7 g for groups RHA-I/G, RLA-I/G, RHA-I/A, and RLA-I/A, respectively. Weights were averaged in blocks of 2 days (Blocks 1–2 correspond to pretraining, Blocks 3–6 to testing 2–8% ethanol, and Blocks 7–9 to testing 10% ethanol), and subjected to a Strain (RHA-I, RLA-I) × Group (G, A) × Block (1–9) analysis of variance, with the latter as a repeated-measure factor. There was a significant increase in weight across blocks, F(8,

Discussion

The main goal of this experiment was to determine which of two procedures for introducing a target 10% concentration of ethanol, gradual or abrupt exposure, would maximize strain differences among rats derived from artificial selection for efficiency in active avoidance learning—the Roman high-avoidance and Roman low-avoidance inbred strains (RHA-I and RLA-I, respectively). Extensive previous research revealed that the high-avoidance rats tend to score low in a variety of anxiety tests, whereas

Acknowledgments

This research was supported by Junta de Andalucía (Grant HUM-642), Ministerio de Ciencia e Innovación (Grants PSI2010-15787 and PSI2009-10532), and Fundació la MARATÓ TV3 (Grant 092630/31).

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