Comparative UPLC-QTOF-MS-based metabolomics and bioactivities analyses of Garcinia oblongifolia
Graphical abstract
Introduction
Garcinia species in the Clusiaceae family are well-known for their polyisoprenylated benzophenones and xanthones derivatives, exhibiting a wide range of biological activities such as apoptotic, anti-cancer, antioxidant, antifungal, anti-viral, antimicrobial, antiviral, and anti-protozoal [1], [2]. The fruits of some species in this genus are edible, such as Garcinia mangostana, a well-known tropical fruit, and there have been many studies recently about the phytochemical and pharmacological differences among Garcinia species [3], [4].
Garcinia oblongifolia Champ. ex Benth. is mainly distributed in tropical regions of China including Guangxi, Guangdong, and Hainan. Our ethnobotanical investigation found that the ripe fresh fruits are eaten locally and have a well-known local name “Huang Ya Guo” since the fruits can stain teeth yellow after eating. The bark and leaf are made into folk medicine used in the treatment of pain, burns, and inflammation [5]. Previous phytochemical investigations on the bark of this species lead to the discovery of numerous new compounds including oblongifolin A–G, oblongixanthones A–C and 12 known compounds, exhibiting apoptotic effects against HeLa-C3 cells and cytotoxicity against cervical cancer cell in vitro [6], [7], [8]. In a recent study, bioassay-guided isolation led to the discovery of 12 new prenylated benzoylphloroglucinols, oblongifolins J–U from G. oblongifolia leaves in which two compounds have exhibited significant anti-EV71 activity [9]. Most studies of G. oblongifolia have focused on the bark and leaves, but no studies have been published on the chemical constituents of the edible fruits. Bioactive constituents of certain species are well known to be expressed differentially in various plant parts/organs, and these differences can be significant at times. Although previous research has looked at the bioactive constituents from the bark, stem, twig, leaf, fruit, seed, pericarp, and root of Garcinia species [2], systematic metabolic profiling among the plant parts of Garcinia species has been limited. Understanding the metabolite profile of different parts of plant could enable their better and potentially sustainable use, especially in ethnobotanically important species like Garcinia.
UPLC coupled with QTOF-MS to investigate natural products provides efficient separation and good sensitivity, and also allows for the identification of the fragmentation pathways of metabolites [10], [11], by employing newer mass spectrometry Elevated energy (MSE) methods to acquire MS/MS (without specific precursor ion selection) data at both low and high energy from a single injection [12]. Therefore, UPLC-QTOF-MSE is a very versatile technique and is increasingly important in metabolomics [13]. In recent years, UPLC-QTOF-MS has been used to characterize the polycyclic polyprenylated acylphloroglucinols from Garcinia species [14], and 16 compounds were qualitatively and quantitatively analyzed from G. oblongifolia [15]. A rapid characterization of caged xanthone and polyprenylated xanthones from G. hanburyi and G. xipshuanbannaensis have been described as well [16], [17], [18]. However, these studies focused only on a single class of compounds, and not the metabolite profile of a selected species.
Herein we present a comparative analysis of the metabolite profile of leaves, branches, and fruits of G. oblongifolia using UPLC-QTOF-MS. We also conducted in vitro bioactivity tests (cytotoxicity and antioxidant assays) to better understand and correlate the relationship between the metabolite profile and the bioactivity of various plant parts of G. oblongifolia.
Section snippets
Chemicals and reagents
HPLC–MS grade acetonitrile, water, and formic acid were purchased from J. T. Baker (Philipsburg, NJ, USA). Guaranteed reagent grade methanol was from VWR Inc. (Bridgeport, PA, USA). Standards amentoflavone, morelloflavone and volkensiflavone were purchased from Sigma–Aldrich (St. Louis, MO). GB-1a, oblongifolin A, and oblongifolin C were previously isolated from G. oblongifolia fruits, their purity were assessed by HPLC–PDA (280 nm) with 95.2%, 97.3%, and 92.5%, respectively. All the structures
Putative peak assignment by UPLC-QTOF-MS
To achieve a comparative analysis of the metabolite profiling of different collections and plant parts/organs of the G. oblongifolia collections (Table S1), an optimized UPLC method was developed for these samples, and typical chromatograms of branches, leaves, and fruits are displayed (Fig. 1). Five different biological replicates were used in the UPLC-QTOF-MS-based full scan for each of the extracts in this study. The retention time, molecular ions, class, identification, and standard
Conclusions
This study compared metabolic profiles and bioactivities of the leaf, branch, and fruit extracts of G. oblongifolia. Forty chemical constituents, mainly biflavonoids, xanthones, and benzophenones, were tentatively identified using UPLC-QTOF-MS and MSE. Heatmap analysis revealed that benzophenones, xanthones and biflavonoids were found principally in the branch in a relatively high concentration. Fruits had the lowest levels of xanthones while leaves had the lowest levels of biflavonoids. The
Acknowledgements
This work was supported by the Ministry of Education of China through its 111 Program and Discipline Development Program for Minzu University of China numbered B08044, YLDX01013 and 2015MDTD16C, the National Natural Science Foundation of China (3116140345 & 31070288), the China Scholarship Council (CSC) and the Graduate Research and Innovation Project of Minzu University of China (Z2014045). Support was also provided by a CUNY Collaborative grant to Fata and Kennelly.
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