Heliyon
Volume 6, Issue 11, November 2020, e05499
Research articleIsolation, structural features, in vitro antioxidant activity and assessment of complexation ability with β-lactoglobulin of a polysaccharide from Borassus flabellifer fruit
Under a Creative Commons license
open access
Keywords
Food science
Borassus flabellifer fruit
Polysaccharide
Oligosaccharides
Characterisation
Antioxidant activity
Complexation
β-Lactoglobulin
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These authors equally contributed to this work.
© 2020 The Authors. Published by Elsevier Ltd.