Heliyon
Volume 6, Issue 1, January 2020, e03026
Research articleSynthesis, characterization and application of crosslinked alginate as green packaging material
Under a Creative Commons license
open access
Keywords
Food science
Materials science
Natural product chemistry
Organic chemistry
Sodium alginate
Pectin
Citric acid
Tartaric acid
Crosslinked film
Cited by (0)
© 2019 Published by Elsevier Ltd.