Transcriptome analysis reveals the mechanism of fluorine exposure on memory loss of common carp

https://doi.org/10.1016/j.envpol.2020.114927Get rights and content

Highlights

  • Fluorine could accumulate in brain tissues and lead to memory loss of common carp.

  • 1186 genes in brain were differentially expressed in the fluorine-exposed carp.

  • Long-term depression and Ion channels were involved in fluorine-induced injury.

Abstract

Fluorine, an environmental toxicant in our daily life, has been reported to have adverse effects on nervous system. Previous studies demonstrated that fluorine exposure could induce brain injury in fish and human. However, the possible mechanism remains unclear. In the present study, we aimed to reveal the mechanism of fluorine exposure on brain injury of common carp through transcriptome analysis. In the fluorine-exposed carp, 444 brain genes were up-regulated, whereas 742 genes were down-regulated. DNA-templated (regulation of transcription) and multicellular organism development in the GO function annotation accounted for the most biological processes. Nucleus and membrane accounted for the most cellular components and DNA binding and metal ion binding accounted for the most molecular function. Meanwhile, 196 metabolic pathways were identified in Kyoto Encyclopedia of Genes and Genomes (KEGG) Pathway significant enrichment analysis, including long-term depression, Cushing syndrome, nuclear receptors, vascular smooth muscle contraction, Ion channels, and other pathways. Furthermore, we found that the up-regulated and down-regulated trends were similar between the quantitative real-time-PCR and RNA-Seq results, which indicate the transcriptome sequencing data is reliable. In conclusion, our data may provide insights into the mechanisms underlying brain injury induced by fluorine exposure.

Introduction

Fluorine, a common trace element in daily life, can enter into the body through breathing, eating and drinking (Adler et al., 2019; He et al., 2020). Under the condition of high fluorine environment, the excessive intake of fluoride in the body for a long time can make it widely accumulate in the body, which causes multiple organ damage and eventually lead to fluorosis (Aboal et al., 2008; Ullah et al., 2017). In many countries and regions around the world, the level of fluorine in lakes, rivers and other waters is higher than the standard value (Azizullah et al., 2011; Chen et al., 2017). The life activities of aquatic organisms such as fish are inseparable from the water environment. Therefore, fish are more vulnerable to fluorine pollution in the water (Camargo, 2003; Li et al., 2018). Through eating fish with high fluorine content, fluorine can be accumulated in the human body and resulted in fluorosis. Fluorosis is a serious public health problem that threatens the health of the people (Zhang et al., 2017). Therefore, it is an important task for us to explore the pathogenesis of fluorosis.

The accumulation of excessive fluoride in the body for a long time will lead to the symptoms of toxicological and pathological damage of various organs and tissues in the body, such as bone, liver, and kidney (Barbier et al., 2010; Wang et al., 2000). The effects of fluorosis on the central nervous system were also been concerned (Gui et al., 2010). Excessive fluoride can enter into brain tissue through the blood-brain barrier. After accumulation in brain tissue, it will cause abnormal apoptosis of glial cells and change of morphological structure and function of neurons, which will have adverse effects on nervous system (Dec et al., 2017). Fluorosis can affect a variety of physiological functions of the brain, such as the intellectual development of infants and children, and the learning and memory functions of children (Gui et al., 2010; Shao et al., 2000). Many epidemiological studies showed that long-term excessive intake of fluoride can cause brain damage, mental decline, impairment of learning and memory functions and behavior disorders (Lou et al., 2013). In fish, a large body of studies showed that fluorine could lead to the injury of kidney and liver tissues (Lu et al., 2010). Meanwhile, studies showed that exposure of fluorine could affect zebrafish behavior and induce brain injury (Mukhopadhyay et al., 2015). However, the mechanism underlying this remains unclear. Transcriptome analysis has been widely used in the animals, such as fish, chicken, and other animals (Wang et al., 2020; Zheng et al., 2020). In this study, we investigated the mechanism of fluorine exposure on brain injury and memory loss of common carp through transcriptome analysis and hope to provide valuable insight into the relationship of fluorine exposure and brain injury.

Section snippets

Reagents

Sodium fluoride (NaF) was purchased from Sigma-Aldrich (St. Louis, USA). SYBR Green Real-time PCR kit and TRIzol reagent were obtained from Takara (Dalian, China). The cDNA reverse transcription kit was purchased from Thermo (CA, USA).

Animals and treatment

Juvenile common carp (mean body weight, 56 ± 8 g) used in this study were obtained from the Xinli Reservoir (Changchun, China) and cultured in laboratory tanks (90 × 55 × 45 cm) with continuous aeration. After being acclimated and the temperature was adjusted to

Fluorineaccumulation in brain tissues

The accumulation of fluorine in brain tissues were measured in the present study. The levels of fluorine in brain tissues were listed in Fig. 1. The results showed that the levels of fluorine in brain tissues of fluorine exposed carps were much higher than the control carps. These results indicated fluorine was accumulated in brain tissues (Fig. 1).

Effects of fluorine exposure on memory loss

The effects of fluorine exposure on memory loss were tested in this study. As shown in Fig. 2, the carps of fluorine group used longer time to find

Discussion

Learning and memory is the advanced function of the brain (Yamada et al., 2002). It is a necessary process for animals to change their own behavior or produce new behavior in order to adapt to the living environment and make individual survival and ethnic continuity. In this study, we investigated the effects of fluorine exposure on brain injury and memory loss of common carp and clarify the possible mechanism through transcriptome analysis. Our results demonstrated that fluorine exposure to

Conclusions

In conclusion, our results reported a brain transcriptome of common carp exposed to fluorine. This provides an insightful view for the toxic effects of fluorine on brain tissue of common carp. A large number of genes that related to fluorine-induced injury were identified in this study. And the data showed that long-term depression, vascular smooth muscle contraction, and Ion channelswere related to fluorine exposure-induced brain injury in common carp.

Declaration of competing interest

All authors declare that they have no conflict of interest.

Acknowledgement

The work was supported by the National Natural Science Foundation of China (no.30972191), Jilin Province Industrial Technology Research and Development Special Project (no.2019C059-5) and Jilin Province Science and Technology Development Plan Project (no.20190201179JC).

References (40)

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This paper has been recommended for acceptance by Sarah Harmon.

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