Mathematical modeling of multiple-effect evaporators and energy economy
Introduction
The sectoral distribution of energy consumption in Turkey is approximately 35% for residential, 34% for industrial, 23% for transportation sectors and 8% for others [1]. The thermal energy in industry accounts for 2/3 of the total energy consumption. Industrial heat energy demand below 200 °C is 20–25% of the energy consumption.
Multiple-effect evaporation is, in general, applied in large-scale companies to reduce steam consumption [2], [3]. For example, in a sugar factory, sucrose juice is extracted by diffusion. This juice is concentrated in a multiple-stage evaporator to produce syrup. The liquor goes through a series of four stages, and each passage its brix (sucrose concentration) increases. The juice steam recovered from the first stage is used as a heat source for the second stage, and so on until the last stage. The cost of sugar manufacturing depends highly on the multiple-stage evaporator's steam consumption [4]. More precisely, the sugar evaporation processes should be designed in such a way that the energy used is optimized, and the required quality of the final product is achieved [5], [6].
There are several recent studies about mathematical modeling of thermal systems such as those by Mithraratne and Wijeysundera [7], Lissane Elhaq et al. [5], and Lopez and Lacarra [8]. The aim of this study is to develop mathematical models for multiple-effect evaporators and to investigate the effect of pre-heating in the evaporation process from the point of energy economy.
Section snippets
General modeling of a quadruple-effect evaporators system
In modeling of multiple-effect evaporators, a pressure and temperature value is set for each evaporator. The necessary enthalpies for these pressure values are found from thermodynamic tables and diagrams. The mass, component and energy balances are provided for each evaporator and also for the system. These balances are transformed to linearly independent equations after necessary assumption. In an evaporator system, which has N evaporator number, N+1 linear equations are obtained. These
The definition of sample problem
The sample problem is from a sugar industry. The solution obtained from sugar beet or cane is sent to sugar tank. The temperature of solution is 35 °C. The solution mass flow is 100,000 kg/h and its concentration is 15%. The solution is concentrated in a multiple-effect evaporator. The final product is syrup in 65% concentrations. The pressure, temperature and sensible heat of initial steam are 1.5 bar, 111.4 °C, 2226.5 kJ/kg, respectively.
The specific heat for the solution is 3.81 kJ/kgK [9], [10],
Conclusions
In multiple-effect evaporations, the mathematical models for cocurrent, countercurrent and parallel flow operation types under with/without pre-heating cases were developed. A sample study has been done using a sugar factory's data. The maximum COP is found as 3.33 for countercurrent operation with pre-heating while the minimum COP is 2.57 for parallel flow operation without pre-heating. For all the other cases COP is between 2.57 and 3.33. The best operation for economic steam consumption is
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