Short communication
Potato starch as a highly enantioselective system for temperature-dependent electrochemical recognition of tryptophan isomers

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Highlights

  • PS is used for electrochemical recognition of chiral compounds for the first time.

  • The recognition is temperature dependent due to the effect of temperature on H-bond.

  • The recognition is remarkably deteriorated at H-PS due to the extra steric hindrance.

  • The PS-based system opens a new avenue for chiral recognition of Trp isomers in vivo.

Abstract

A simple but highly enantioselective system based on potato starch (PS) modified electrode was developed for electrochemical recognition of tryptophan (Trp) isomers. Due to favorability of host–guest interactions between PS and D-Trp, PS preferably combined with D-Trp compared with L-Trp, resulting in larger amount of L-Trp penetrating through the left-handed double helices of PS to the electrode surface than D-Trp. And therefore, successful recognition of Trp isomers was achieved at the PS-based electrode. The PS-based chiral recognition was temperature dependent, which was attributed to the significant influence of temperature on the H-bonds between PS and the guest molecules. The recognition efficiency was remarkably decreased after hydroxypropyl groups were introduced to PS, and the decreased recognition efficiency at the hydroxypropyl PS (H-PS) might be due to the extra steric hindrance.

Graphical abstract

Due to the favorability of intermolecular H-bonds formation between PS and D-Trp, the PS-based enantioselective system exhibits higher affinity for D-Trp than L-Trp, and therefore effective electrochemical recognition of Trp isomers is achieved successfully.

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Section snippets

1. Introduction

Chiral recognition of isomers is of significant importance in the living world because the body is amazingly enantioselective, showing different physiological responses to different isomers [1]. Recent years have witnessed the development of supramolecular chemistry-based chiral recognition [2], in which the host–guest interactions are utilized for distinguishing between the left- and right-handed forms of chiral compounds. More recently, the combination of electrochemistry and supramolecular

2.1. Reagents and apparatus

Potato starch (PS) was obtained from Aladdin Chemistry Co., Ltd. (Shanghai, China). Hydroxypropyl potato starch (H-PS) was purchased from Shanghai Guomin Starch Industry Co., Ltd. (China). Electrochemical experiments were conducted on a CHI-660D electrochemical workstation (Shanghai Chenhua Instruments Co., China) in a traditional three-electrode system. The working electrode was a glassy carbon electrode modified with PS or H-PS self-assembled P-l-Glu. The counter electrode was a platinum foil

3.1. Electrochemical characterization of PS and H-PS self-assembled P-l-Glu/GCE

Fig. 1B shows the cyclic voltammograms (CVs) of the electrodes obtained at different stages in 25 mL 0.1 M KCl containing 5 mM Fe(CN)64 −/3 , and a pair of well-defined redox peaks is observed at the bare GCE (curve a). After P-l-Glu is electrodeposited onto GCE, the peak current (Ip) is increased (curve b). The improved electrochemical reversibility is attributed to the introduced P-l-Glu films, which can accelerate the charge transfer and facilitate the transition between the redox probe couple

4. Conclusions

PS is self-assembled onto P-l-Glu via H-bonds and used as a chiral sensing platform for the recognition of Trp isomer. Due to the favorability of intermolecular H-bonds formation between PS and d-Trp, the PS-based enantioselective system exhibits higher affinity for d-Trp than l-Trp, and therefore effective electrochemical recognition of Trp isomers is achieved successfully. Interestingly, the recognition efficiency is significantly decreased at the H-PS-based chiral sensing system, which is

Acknowledgments

This work was supported by NSFC (21275023, 11532003), Graduate Research Innovation Program for Universities of Jiangsu Province (SJLX15_0535), and PAPD.

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