Human brucellosis at a pig slaughterhouse

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Abstract

Seventeen workers in a pig slaughterhouse with signs and symptoms compatible with brucellosis were clinically examined at the outpatient service of different health institutions and studied by serological tests during the period 2005–2011. Eleven blood cultures were taken and six Brucella suis strains were isolated, three biovar 1 and three with atypical characteristics. In order to confirm that these cases had no common source, a variable number of tandem repeat (VNTR) analyses were performed on 5 of the 6 strains whose results showed substantial heterogeneity in the genotypes, thereby demonstrating that the immediate origin was not the same. Two hundred adult pigs admitted for slaughter at the plant were sampled by convenience and tested by buffered antigen plate test (BPAT), serum agglutination test (SAT) and 2-mercapto-ethanol test (MET). Seven of 62 males (11%) and 25/138 (18%) females tested positive. The study results contribute information on risk scenarios for packing plant workers and underscore the need to improve plant workers’ education on appropriate containment measures and to actively screen animals for swine brucellosis.

Introduction

Porcine brucellosis has been detected and identified in Argentina since the 1940s; several studies have mainly focused on establishing the regional prevalence in areas where this animal species was relevant. Sixty-eight percent of the porcine population is found in the provinces of Buenos Aires, Córdoba and Santa Fe, and between 1960 and 1980 several surveys found 14.2–25% prevalence in different regions [1]. However, there is no formal program to monitor the disease [1]. Brucella suis biovar 1 and B. suis biovar 1 with atypical characteristics have been sporadically isolated, but a bacteriological diagnosis is difficult to make in animals because of the cost and the lack of facilities and trained personnel. The serological tests prescribed for international trade are indirect ELISA (IELISA), competitive ELISA (cELISA), fluorescence polarization assay, Rose Bengal test (RBT) and complement fixation test (CFT) [2]. cELISA, RBT and CFT were developed to diagnose individual pigs and to screen large numbers of sera. However, the National Animal Health Service (SENASA) [3] recommends buffered plate antigen test (BPAT), serum agglutination test (SAT) and 2-mercapto-ethanol test (MET) to monitor porcine brucellosis in the country.

Since 1994 the National Laboratories and Institutes of Health Administration Dr. C.G. Malbrán (ANLIS) have been working on the serological and bacteriological diagnosis of human brucellosis. The aim of this paper is to describe cases of workers from a pig slaughterhouse, with signs and symptoms compatible with brucellosis whose diagnoses were confirmed at ANLIS between January 2005 and January 2011, and to report the detection of anti-Brucella antibodies in the pig population entering the processing plant in one day. In order to confirm that the cases had no common origin, a variable number of tandem repeat (VNTR) analyses were performed [4]. The results of this study were partially presented at the 64th Brucellosis Research Conference, Buenos Aires, Argentina, September 21st–23rd, 2011.

Section snippets

Clinical description

This condition is characterized by acute or insidious onset of fever and one or more of the following: night sweats, arthralgia, headache, fatigue, anorexia, myalgia, weight loss, arthritis/spondylitis, meningitis or focal organ involvement (endocarditis, orchitis/epididymitis, hepatomegaly, splenomegaly) [5].

Case classification

Suspicious: A clinically compatible illness, epidemiologically linked to occupational work with animals, consumption of animal products, laboratory exposure, etc. Probable: Suspicious case

Results

During the period of the study, 15 of 17 workers (one woman) with probable brucellosis and signs and symptoms compatible with the disease were confirmed at the ANLIS Brucellosis Service. One case was admitted in 2005, 5 in 2007, 3 in 2008, 2 in 2009, 4 in 2010 and 2 in 2011. Six B. suis strains were isolated from blood cultures, 1/2007; 1/2008; 1/2009, 2/2010 and 1/2011; 3 were biovar 1 and 3 presented atypical characteristics (Table 1). Six workers were referred to us from hospitals where

Discussion

The porcine population in Argentina was estimated at 2,184,804 [13] with 68% located in the humid Pampa region, that includes the provinces of Buenos Aires, Córdoba and Santa Fe. The Northeast region holds 14% of the pig population, the Northwest 4% and the Andean-Southern Cuyo-Patagonia 4% [14]. B. suis infection in pigs is caused mainly by venereal transmission during mating or artificial insemination. It is characterized by infertility and abortion in sows that shed the organism from the

Competing interest

No competing financial interests exist.

Acknowledgements

We are very grateful to Deborah B. Hasan for helpful technical assistance and to Steven Shankster, Amanda Dainty and Gavin Hunter for VNTR studies.

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