Clostridioides (Clostridium) difficile (including epidemiology)Incidence of Clostridium perfringens and its toxin genes in the gut of children with autism spectrum disorder
Introduction
Infectious agents have been recently taken into consideration with respect to the occurrence of autism spectrum disorder (ASD) [1]. Studies have shown that higher incidences of Clostridium sp. have been detected in the fecal matter of children with ASD than in healthy children [[2], [3], [4]]. Severe gastrointestinal (GI) symptoms in ASD children are probably due to the disruption in the gut flora, which leads to an overgrowth of pathogenic bacteria, and the production of harmful metabolic substances that may have an effect on the mitochondria [4,5].
Some strategies have been suggested to reduce the GI symptoms in ASD children, such as improving their gut microbiota profile through modulation of diet or decreasing the clostridial population levels [4]. A previous study has reported the regression of autism symptoms after using oral vancomycin, hypothesizing that decreasing the levels of Clostridium sp. may produce noteworthy improvements in the symptomatic treatment of ASD children [6]. Significantly higher level of C. perfringens were detected in the fecal matter of ASD children compared to healthy subjects [7].
C. perfringens has been associated with various serious diseases in both humans and animals [8,9]. C. perfringens strains secrete more than 20 extracellular toxins or hydrolytic enzymes, which may be the major virulence factors implicated in the pathogenicity of C. perfringens [10,11]. Conventional PCR results showed that the beta-2 toxin gene of C. perfringens (Cpb2) is significantly higher levels in ASD subjects than in healthy subjects [1,12,13]. The main aim of this study was the detection of the levels of C. perfringens and its toxin genes in the gut microbiota of children with ASD and comparison with those in children without ASD.
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Subjects characteristics
This study was approved by the Scientific Research Ethics Committee of King Saud University, Riyadh, Saudi Arabia (Ref. No: KSU-SE-18-04) and parental consents were taken prior to the conduct of the study. Children aged 3–12 years old were recruited to participate in this study (57 children with diagnosed ASD and 57 healthy children as controls). The children were divided into four groups based on their GI symptoms as follows: Group I: ASD children with GI symptoms, Group II: ASD children
Results
The details regarding gender, age, and GI symptoms are summarized in Table 2. Our results indicated that 38.6% of the ASD samples (22/57) had significantly higher incidence of C. perfringens compared to the control group (14%; 8/57) (p = 0.003). Within the subgroups, the highest incidence of C. perfringens was found among the ASD group with GI symptoms (53.8%, 14/26; p = 0.001) (Fig. 1).
The gene encoding the alpha toxin, Cpa, was detected in all of the C. perfringens isolates from the ASD and
Discussion
A recent study reported that ASD children are four times likely to get GI complications compared to healthy children [18]. Investigations of gut microbiota as a contributing factor to GI complications and severity of symptoms in children with ASD have increased in recent times [18].
In the current study, we found that the GI symptoms occur in 45.6% of the ASD cases, compatible with previously reported GI symptoms prevalence in ASD children of 9%–90% [4,19,20]. Rigid-compulsive behavior,
Conclusion
In conclusion, high incidence of C. perfringens and its toxin gene, Cpb2, are associated with the GI complications in ASD, which may affect the severity of the ASD. However the role of C. perfringens and their toxins in ASD remain unclear. Therefore, further studies are required to elucidate the effects of C. perfringens and their toxins on ASD subject.
Declaration of competing interest
None of the authors have any conflict of interest to declare.
Acknowledgement
The authors would like to thank Deanship of scientific research for funding and supporting this research through the initiative of DSR Graduate Students Research Support (GSR).
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2021, Food BioscienceCitation Excerpt :C. perfringens causes not only foodborne illness, but bacteria-mediated infection, diarrhea, and necrotizing enterocolitis (Kiu & Hall, 2018; Lee & Yoon, 2021). It was discovered that the overabundance of C. perfringens in gut microbiota might cause neuromyelitis optica and autism (Cree et al., 2016; Alshammari et al., 2020). On the other hand, C. perfringens can inhabit the gastrointestinal tract asymptomatically.
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