PPB paperInvertase activity, grape berry development and cell compartmentation
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Vineyard row orientation and grape ripeness level effects on vegetative and reproductive growth characteristics of Vitis vinifera L. cv. Shiraz/101-14 Mgt
2017, European Journal of AgronomyCitation Excerpt :It is highly likely that more favourable whole vine water relation status (and relative canopy light microclimate) in the case of EW orientated vines (Hunter et al., 2016) was the primary causal factor in their higher berry volume and mass. Sucrose and water transport to grapes is implicated to be regulated by a combination of environmental and physiological factors, i.e. canopy and berry microclimate, canopy photosynthetic activity, osmotically driven phloem transport, berry evapotranspiration, berry sucrolytic enzyme activity, berry membrane degeneration/permeability and a change in ratio of xylem:phloem import to the berry after véraison (Lang and Düring, 1991; Greenspan et al., 1994; Hunter et al., 1994; Rebucci et al., 1997; Dreier et al., 1998; Dreier et al., 2000; Hunter and Ruffner, 2001; Hunter et al., 2004; Greer and Rogiers, 2009; Hunter et al., 2010; Hunter et al., 2014a, 2014b). Given these factors that may be involved, noticeably higher levels of photosynthetic activity (driven by the N exposed canopy side) and water potential and lower, more uniform light conditions in canopies of EW orientated vines (Hunter et al., 2016) point to the significant role that row orientation may have on berry size.
Vineyard row orientation of Vitis vinifera L. cv. Shiraz/101-14 Mgt: Climatic profiles and vine physiological status
2016, Agricultural and Forest MeteorologyCitation Excerpt :Results showed the necessity of creating a well-accommodated and microclimatic-efficient canopy to maintain capacity to supply primary compounds and hormones to bunches and reserve compartments as well as to protect bunches from extreme environmental/climatic events that may be physically and physiologically detrimental. Sucrose and water transport to grapes seems to be regulated by a combination of environmental and physiological factors, i.e. photosynthetic activity, canopy and berry microclimate, osmotically driven transport, berry evapotranspiration, sucrolytic enzyme activity, membrane degeneration/permeability and a change in ratio of xylem:phloem import after véraison (Lang and Düring, 1991; Greenspan et al., 1994; Hunter et al., 1994; Rebucci et al., 1997; Dreier et al., 1998; Dreier et al., 2000; Hunter and Ruffner, 2001; Hunter et al., 2004a,b; Greer and Rogiers, 2009; Hunter et al., 2010b; Hunter et al., 2014a, 2014b). Clearly, orientation of grapevine rows may have a large impact on the value of each of these factors in seasonal behaviour of vines and eventual effect on grape composition and wine quality/style.
One step purification of the grape vacuolar invertase
2009, Analytica Chimica ActaCitation Excerpt :This last work underlies the role played by the grape invertase in Champagne wine foaming properties although other related works reported that this protein is not implied in foam stability of Champagne [12]. The grape invertase was previously purified from wine or must obtained from different grape varieties, but, to date, the protein is not entirely characterized [6,8–11,13,14]. The fractionation schemes included numerous steps such as affinity chromatography with Concanavalin A, preparative isoelectric focusing, preparative SDS-PAGE, ion exchange or gel filtration chromatography.
Changes in carbohydrate metabolism in fine roots of the native European black poplar (Populus nigra L.) in a heavy-metal-polluted environment
2007, Science of the Total EnvironmentEffect of sucrose on shoot organogenesis of potato (Solanum tuberosum L.) cvs. ‘Kufri Pukhraj’ and ‘Kufri Chipsona 1’ and related biochemical and molecular activities
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