Iodine: A versatile reagent in carbohydrate chemistry IV. Per-O-acetylation, regioselective acylation and acetolysis☆
Iodine has been found to be an excellent reagent for converting free sugars into their per-O-acetylated derivatives. Under controlled conditions selective partial acylation or acetolysis can be achieved.
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Presented in part at the XVIIIth International Carbohydrate Symposium, Milan, Italy, 1996. For part III see Kartha, K.P.R.; Aloui, M.; Field, R.A. Tetrahedron Lett., 1996, 37, 8807.
Copyright © 1997 Published by Elsevier Ltd.