Parasite Ecology SymposiumOverview of “bumper car” disease—Impact on the North American lobster fishery
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Cited by (51)
Effects of seawater alkalinity on calcium and acid-base regulation in juvenile European lobster (Homarus gammarus) during a moult cycle
2016, Comparative Biochemistry and Physiology -Part A : Molecular and Integrative PhysiologyCitation Excerpt :The alkalinity and Ca2 + in seawater has been shown to directly affect the rate of postmoult calcification in crustacean exoskeletons and subsequent growth and survival rates in adults (Cameron and Wood, 1985; Greenaway, 1983; Whiteley, 2011). Slowing of the postmoult calcification process in marine crustaceans can be detrimental not only to natural populations, but also to aquaculture productivity by a) prolonging the period when the soft-bodied postmoult animal is more vulnerable to cannibalism (Borisov et al., 2007), or b) disease (Cawthorn, 1997; Scolding et al., 2012), and c) extending the sensitive period when they lack hardened mouthparts which allow feeding to resume postmoult (Whiteley, 2011). As with many intensively harvested marine species, European lobster have experienced a general population decline.
A galectin related protein from Oplegnathus fasciatus: Genomic, molecular, transcriptional features and biological responses against microbial pathogens
2016, Developmental and Comparative ImmunologyCitation Excerpt :Interestingly, rOfGal like B demonstrated very strong agglutination activity against M. avidus even at low concentrations (Fig. 9). Agglutination of ciliates by lectin-like molecules has been previously reported in invertebrates (Cawthorn, 1997). The binding of a manila clam galectin with Perkinsus (Kim et al., 2008) suggested that a galectin-mediated mechanism for the recognition of parasites is present.
Comparative tissue expression of American lobster (Homarus americanus) immune genes during bacterial and scuticociliate challenge
2015, Fish and Shellfish ImmunologyOverwintering of the parasitic dinoflagellate Hematodinium perezi in dredged blue crabs (Callinectes sapidus) from Wachapreague Creek, Virginia
2015, Journal of Invertebrate PathologyReprint of "Fish immunity to scuticociliate parasites"
2014, Developmental and Comparative ImmunologyCitation Excerpt :Since no specific antibodies, complement or other thermolabile component were present, these authors suggested that the agglutinating effect was produced by the activity of thermostable lectins. The involvement of lectin-like molecules in ciliate agglutination has also been reported in invertebrates (Cawthorn, 1997). Another possibility that should be considered is the presence in serum of natural antibodies, the levels of which may increase after immunization (Magnadóttir et al., 2009).
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