Derivatives of β-D-fructofuranosyl α-D-galactopyranoside
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Polyhalogenated Carbohydrates: Synthesis and Applications of Sugar Halides from Fluorine to Iodine
2024, European Journal of Organic ChemistryCob(I)alamin reacts with sucralose to afford an alkylcobalamin: Relevance to in vivo cobalamin and sucralose interaction
2011, Food and Chemical ToxicologyCitation Excerpt :Herein, we have investigated organic and bio-organic reactions between reduced vitamin B12 and sucralose. The synthetic sweetener sucralose (1,6-dichloro-1,6-dideoxy-β-d-fructofuranosyl-4-chloro-4-deoxy-α-d-galactopyranoside, also known as trichlorogalactosucrose, for structure see Scheme 2), was first reported in 1975 (Fairclough et al., 1975). Because of the three tightly bound chlorine atoms, sucralose is exceptionally stable over a wide temperature and pH range.
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