Nutrition Knowledge and Behavioral Assessment of Participants of Aid for Families with Dependent Children: Telephone Vs Mail Data Collection Methods
Section snippets
Methods
We designed a food survey to assess the knowledge and behavior changes of participants. The survey comprised seven true/false nutrition questions, six dietary behavior questions (scored “most of the time,” “sometimes,” or “almost never”), six food resource management questions (same format), and an unweighted food frequency questionnaire (frequency during past week without regard for portion size) for the fruit and vegetable and bread and cereal food groups. The correct answers for the
Results
In the mail-only group (n=55), 14 surveys (24%) were returned. In the telephone group (n-345), 163 surveys (48%) were successfully completed over the telephone. Of the remaining 182 participants in the telephone group, 46 surveys (13%) were completed through the mail. Thus, of the 345 participants in the telephone group, 209 (61%) completed the food survey. Of the 136 (39%) in the telephone group who did not complete a survey, 53 (15%) were impossible to reach, 52 (15%) were not available, 29
Application
In our study of the AFDC population, telephone surveys yielded a more favorable response rate than mail surveys. Follow-up by mail after unsuccessful telephone contact enhanced survey completion rates. We found no significant difference between survey methods with respect to respondents’ total knowledge or dietary and food resource management scores. Thus, using a combination of survey methods to maximize response rates should not bias results. Regardless of survey method, we do not recommend
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