Innovations/New Technologies/Improvement ScienceFood fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic reviewAuthorsZ. BhuttaA.J. PrashadK. WaznyE. KeatsA. HuynhD. A.A. ParniaH. PitchikJ. DasYear: 2015Volume: 81 Issue: 1Page/Article: 188-189DOI: 10.1016/j.aogh.2015.02.932Published on Mar 12, 2015Peer ReviewedCC BY 4.0