Brief communicationThe effect of dietary treatment on lipid peroxidation and antioxidant status in newly diagnosed noninsulin dependent diabetes
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2012, Journal of the Association of Arab Universities for Basic and Applied SciencesCitation Excerpt :Antioxidants are of great importance because of their involvement in decreasing the damages generated from free radicals, that are naturally produced or associated with various diseases such as cardiovascular diseases, diabetes mellitus, acute respiratory distress syndrome, inflammatory diseases and cancer (Young and Woodside, 2001; Maxwell, 1995; Kelly, 1998; Aisling et al., 1996; Rahimi et al., 2005; Manson et al., 1993; Guerrero et al., 2007; Toppo et al., 2009).
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