Polyethenoid fatty acid metabolism. V. Proöxidant-antioxidant effect☆
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The metabolism of the polyunsaturated fatty acids
1971, Progress in the Chemistry of Fats and Other LipidsEssential fatty acid deficiency
1971, Progress in the Chemistry of Fats and Other Lipids
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Supported by grants-in-aid from the National Dairy Council on behalf of the American Dairy Association, the U. S. Public Health Service, and by a contract between the Office of Naval Research and the Texas A. and M. Research Foundation.
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Present address: Anderson, Clayton and Co., Finished Products Division, Houston 1, Texas.
- 3
Present address: Hormel Institute, University of Minnesota, Austin, Minnesota.
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