Review sectionThe history and use of nitrate and nitrite in the curing of meat☆
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Cited by (145)
Applications of different curing approaches and natural colorants in meat products
2023, Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, Second EditionFood processing: How did processes and products develop
2022, Cahiers de Nutrition et de DietetiqueReduction of risks associated with processed meats
2022, Present Knowledge in Food Safety: A Risk-Based Approach through the Food ChainAssessment of nitrate, nitrite and chloride in selected cured meat products and their exposure to school children in Brunei Darussalam
2020, Journal of Food Composition and Analysis
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Presented at the Meeting of the USDA Expert Panel on Nitrites and Nitrosamines, Washington, D.C., 19 June 1974
Copyright © 1975 Published by Elsevier Ltd.