Review section
The history and use of nitrate and nitrite in the curing of meat

https://doi.org/10.1016/0015-6264(75)90157-1Get rights and content

First page preview

First page preview
Click to open first page preview

References (23)

  • American Meat Institute Foundation

    The use of nitrate and nitrite in the meat industry

    Meat Sci. Rev.

    (1971)
  • M Batterson et al.

    Salt the Mysterious Necessity

  • Cato (234-149 BC), Cato and Varro. Loeb Classical Library, Harvard University Press. pp. 89,...Columella (1st century AD). Columella III. Loeb Classical Library, Harvard University Press. p....Doran, G. F. (1917). Art of curing meats. U.S. patent...
  • M Glage

    Die Konservierung der Roten

    Fleischfarbe

    (1909)
  • J Haldane

    The red color of salted meat

    J. Hyg., Camb.

    (1901)
  • R Hoagland

    The action of saltpeter upon the color of meat

    25th Ann. Rept.

    (1908)
  • L.B Jensen

    Man's Foods

  • L.B Jensen

    Microbiology of Meats

  • R.H Kerr et al.

    The use of sodium nitrite in curing meat

    J. agric. Res.

    (1926)
  • K Kisskalt

    Beitrage zur Kenntnis der Ursachen des Rotwerdens des Fleisches beim Kochen, nebst einigen Versuchen über die Wirkung der schwefligen Säure auf die Fleischfarbe

    Arch. Hyg. Bakt.

    (1899)
  • O.E Kolari et al.

    The residual levels of nitrite in cured meat products

    Meat Sci. Rev.

    (1972)
  • Cited by (145)

    • Applications of different curing approaches and natural colorants in meat products

      2023, Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, Second Edition
    • Food processing: How did processes and products develop

      2022, Cahiers de Nutrition et de Dietetique
    • Reduction of risks associated with processed meats

      2022, Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain
    View all citing articles on Scopus

    Presented at the Meeting of the USDA Expert Panel on Nitrites and Nitrosamines, Washington, D.C., 19 June 1974

    View full text