Abstract
This article concentrates on series of methodologies suitable for different experiments of grapevine Ecophysiology: factorial design, canopy architecture rebuilding, key concept of biological triptych, priorities given to the effects of water limitation on carbon balance and to microclimate, model of potential Exposed Leaf Area, practical model of Quality of berries, theoretical model of canopy architecture based on topiary construction, probabilistic and deterministic models of vineyard and wine quality using Bayes statistics. This review allows to point out the usefulness of classical methods such as factorial design, and to open new developments thanks to non-common approaches such as the Biological Triptych or models based on Bayes’ statistics.
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Carbonneau, A. Experimental methodology and modeling in grapevine physiology. Theor. Exp. Plant Physiol. 28, 159–169 (2016). https://doi.org/10.1007/s40626-016-0066-6
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DOI: https://doi.org/10.1007/s40626-016-0066-6