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Valutazione di un nuovo metodo per la tipizzazione HLA nella malattia celiaca

Assessment of new method to typing HLA in celiac disease

  • Articolo Originale
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La Rivista Italiana della Medicina di Laboratorio - Italian Journal of Laboratory Medicine

An Erratum to this article was published on 22 October 2013

Riassunto

Premesse

. La malattia celiaca (MC) è una condizione clinica multifattoriale scatenata da un fattore esterno, il glutine, su una base genetica predisponente, dove il ruolo principale è svolto dai geni DQ2 e/o DQ8 appartenenti al sistema Human Leucocyte Antigen (HLA) di classe II. Nelle malattie complesse i test genetici sono predittivi di suscettibilità, ma non risultano avere un significativo ruolo diagnostico. Al contrario, nella MC la tipizzazione HLA può essere di notevole aiuto, come per esempio nei casi di malattia celiaca refrattaria o in soggetti a rischio, quali i familiari di primo grado del paziente celiaco.

La tipizzazione dell’HLA presenta alcuni limiti, dovuti principalmente al suo elevato costo e alla difficoltà di esecuzione del test. In questo studio sono state valutate le performance di due test: il Celiac Gene Screen e il Celiac Gene Typing, proposti da BioDiagene (Palermo, Italia). I due test sono stati comparati con il test per HLA DQ2/DQ8 della Eurospital (Trieste, Italia).

Metodi

. Lo studio è stato eseguito su 95 pazienti, di cui 7 con diagnosi di MC. Il Celiac Gene Screen è un test genetico rapido e a basso costo che permette di definire se nel campione in esame è presente uno degli alleli DQ2 o DQ8 indipendentemente dallo stato di omozigosi o eterozigosi. Il secondo metodo è invece in grado di determinare nello specifico il genotipo HLA, permettendo la stratificazione del rischio genetico per MC.

Risultati

. È stata ottenuta una concordanza del 100% sia fra i due test BioDiagene sia rispetto al test Eurospital.

Conclusioni

. Questo studio ha evidenziato le ottime performance dei due metodi. Inoltre, l’utilizzo del Celiac Gene Screen, grazie al suo basso costo, potrebbe modificare l’algoritmo diagnostico di laboratorio finora proposto e costituire esso stesso un test di primo livello, almeno in soggetti asintomatici, ma con elevate condizioni di rischio per lo sviluppo della MC e, ancora, rappresentare un test di screening di popolazione.

Summary

Background

. Celiac disease (CD) is a multifactorial disorder characterized by intolerance to gluten and associated to genetic predisposition, mainly with Human Leucocyte Antigens (HLA) class II genes. In the complex pathologies, genetic tests are predictive of susceptibility, but they aren’t diagnostic. However, its determination can be helpful in several cases, for example, refractory celiac disease or in risk groups, as first-degree relatives of patients with celiac disease.

Typing HLA pattern have several limits: elevated cost, execution time too long, difficult interpretation of results. Moreover, genetic tests are limited to specialized laboratories.

In this study we have assessed the performance of two tests: the Celiac Gene Screen and the Celiac Gene Typing (BioDiagene, Palermo, Italy). The two tests are compared with the Eu-Gen Risk Eurospital kit (Trieste, Italy).

Methods

. We have analyzed 95 subjects, 7 of these presented CD. The Celiac Gene Screen is a test for identification of samples susceptible to CD, but it does not discriminate the DQ2 and DQ8 alleles, independently homozygosis or heterozygosis status.

The Celiac Gene Typing is a method for the detection of HLA class II genotype associated with CD. For each sample analyzed, individual alleles are detected by the kit and the corresponding serologic haplotype. Celiac Gene Typing identifies the presence of the alleles that codify for the DQ2 and DQ8 heterodimers that determine the risk of developing CD.

Results

. We have obtained 100% concordance between two BioDiagene tests and Eurospital test.

Conclusions

. This study has underlined excellent performances of two methods. Furthermore, the use of Celiac Gene Screen, to low cost, could be modify diagnostic laboratory flow-chart proposed until now, and it become a test of first level, at least in asymptomatic subjects, but with elevated risk conditions to develop the CD and, even, represent a screening test of population.

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Correspondence to Lucia Terzuoli.

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Terzuoli, L., Porcelli, B., Trevisan, M.T. et al. Valutazione di un nuovo metodo per la tipizzazione HLA nella malattia celiaca. Riv Ital Med Lab 9, 149–154 (2013). https://doi.org/10.1007/s13631-013-0016-0

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  • DOI: https://doi.org/10.1007/s13631-013-0016-0

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