Abstract
Aims
We examined whether diet and/or physical activity contribute to seasonal variation of hemaglobin A1c (HbA1c) in Japanese diabetic patients.
Materials and methods
We studied 207 patients from 2009 to 2010. HbA1c measurements, clinical parameters, and practices of diet and physical activities were assessed. For the time-series analysis, each patient was classified as complete, incomplete, or no fluctuation.
Results
Patients showed a clear seasonal fluctuation of HbA1c levels (P < 0.01), with the highest levels being in March (7.19 %) and the lowest in October (6.87 %). The time-series analysis showed that 123 patients had complete or incomplete fluctuation. Of them, 107 exhibited normal fluctuation and only 16 had reverse fluctuation. In the former, both HbA1c levels and body weight were higher in winter/spring than in summer/autumn (7.3 vs. 6.9 %, P < 0.01; 59.8 vs. 59.2 kg, P < 0.01). In the latter, both HbA1c and body weight were lower in winter/spring than in summer/autumn (7.2 vs. 7.5 %, P < 0.01; 59.8 vs. 60.1 kg, P < 0.01). In patients with normal fluctuation, dietary practice remained steady across seasons, but physical activity was less in winter/spring than in summer/autumn (22 vs. 35 %, P < 0.05).
Conclusions
Seasonal fluctuations in HbA1c levels are observed in most Japanese diabetic patients. Our questionnaire may indicate that reduced self-reported physical activity is a potential factor affecting seasonal fluctuations in HbA1c levels.
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Abbreviations
- BMI:
-
Body mass index
- HbA1c :
-
Hemoglobin A1c
- ANOVA:
-
One-way analysis of variance
- OHAs:
-
Oral hypoglycemic agents
- SAF:
-
Seasonal adjustment factor
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Iwao, T., Sakai, K. & Ando, E. Seasonal fluctuations of glycated hemoglobin levels in Japanese diabetic patients: effect of diet and physical activity. Diabetol Int 4, 173–178 (2013). https://doi.org/10.1007/s13340-013-0112-4
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DOI: https://doi.org/10.1007/s13340-013-0112-4