Skip to main content

Advertisement

SpringerLink
Log in

The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber

  • Original Article
  • Published:
Journal of Food Science and Technology Aims and scope Submit manuscript

Abstract

Insoluble dietary fiber from soybean residue (SIDF) was treated with dynamic high-pressure microfluidization (DHPM) and used as adsorbent for Pb(II) ion. The effects of pressure on the Pb(II) adsorption capacity, primary cilia structure and surface topography of SIDF were determined using a gastrointestinal simulated model in vitro. SIDF (at pH 7.0) showed maximum binding capacity (261.42 ± 2.77 μmol/g), which was about 1.13 times higher than that of untreated sample (233.47 ± 1.84 μmol/g), when pressure reached 80 MPa. However, the net adsorption value of SIDF in a simulated small intestine (~ 9 μmol/g) was significantly lower than that in the stomach (~ 48 μmol/g), because of the competitive adsorption of Pb2+ by pancreatin, cholate and several enzymes in the small intestine. In addition, the adsorption capacity of SIDF exhibited good linear relationship with the physicochemical properties of total negative charges, and the adsorption behavior presumably occurred on the surface area of granules fiber.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

Abbreviations

DHPM:

dynamic high pressure microfluidization

SIDF:

soybean insoluble dietary fiber

BCmax :

maximum binding capacity

BCmin :

the minimum binding concentration

WHC:

water-holding capacity

TNC:

total negative charge

References

  • Chau C-F, Huang Y-L (2003) Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv Liucheng J Agr Food Chem 51(9):2615–2618

    Article  CAS  Google Scholar 

  • Chen J, Liang R-H, Liu W, Liu C-M, Li T, Tu Z-C, Wan J (2012) Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism. Food Hydrocoll 28(1):121–129

    Article  Google Scholar 

  • Daou C, Zhang H (2014) Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran. J Food Sci Technol 51(12):3878–3885

    Article  CAS  Google Scholar 

  • Dubey A, Shiwani S (2012) Adsorption of lead using a new green material obtained from portulaca plant. Int J Environ Sci Te 9(1):15–20

    Article  CAS  Google Scholar 

  • Espinal-Ruiz M, Parada-Alfonso F, Restrepo-Sánchez L-P, Narváez-Cuenca C-E, McClements DJ (2014) Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions. Food Funct 5(12):3083–3095

    Article  CAS  Google Scholar 

  • Feng N, Guo X, Liang S (2009) Adsorption study of copper (II) by chemically modified Orange peel. J Hazard Mater 164(2):1286–1292

    Article  CAS  Google Scholar 

  • Gawlik-Dziki U, Dziki D, Baraniak B, Lin R (2009) The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition. LWT Food Sci Technol 42(1):137–143

    Article  CAS  Google Scholar 

  • Goel J, Kadirvelu K, Rajagopal C, Garg VK (2005) Removal of lead (II) by adsorption using treated granular activated carbon: batch and column studies. J Hazard Mater 125(1):211–220

    Article  CAS  Google Scholar 

  • Hu G, Huang S, Chen H, Wang F (2010) Binding of four heavy metals to hemicelluloses from rice bran. Food Res Int 43(1):203–306

    Article  CAS  Google Scholar 

  • Huang X, Tu Z, Wang H, Zhang Q, Hu Y, Zhang L, Niu P, Shi Y, Xiao H (2013) Glycation promoted by dynamic high pressure microfluidisation pretreatment revealed by high resolution mass spectrometry. Food Chem 141(3):3250–3259

    Article  CAS  Google Scholar 

  • Iordache M, Jelen P (2003) High pressure microfluidization treatment of heat denatured whey proteins for improved functionality. Innov Food Sci Emerg 4(4):367–376

    Article  CAS  Google Scholar 

  • Jiménez A, Rodríguez R, Fernández-Caro I, Guillén R, Fernández-Bolaños J, Heredia A (2000) Dietary fibre content of table olives processed under different European styles: study of physico-chemical characteristics. J Sci Food Agric 80(13):1903–1908

    Article  Google Scholar 

  • Liu C, Liu W, Xiong H, Liang H, Tu Z, Ruan R (2006) Effect of instantaneous high pressure (IHP) treatment on solubility and rheologic properties of soybean dietary fiber. Abstr Pap Am Chem Soc 232:165–165

    Google Scholar 

  • Lo W, Chua H, Lam K-H, Bi S-P (1999) A comparative investigation on the biosorption of lead by filamentous fungal biomass. Chemosphere 39(15):2723–2736

    Article  CAS  Google Scholar 

  • Marshall WE, Wartelle LH, Boler DE, Johns MM, Toles CA (1999) Enhanced metal adsorption by soybean hulls modified with citric acid. Bioresour Technol 69(3):263–268

    Article  CAS  Google Scholar 

  • Mehta N, Ahlawat S, Sharma D, Dabur R (2015) Novel trends in development of dietary fiber rich meat products—a critical review. J Food Sci Technol 52(2):633–647

    Article  CAS  Google Scholar 

  • O’Toole DK (1999) Characteristics and use of okara, the soybean residue from soy milk production a review. J Agric Food Chem 47(2):363–371

    Article  Google Scholar 

  • Ou S, Gao K, Li Y (1999) An in vitro study of wheat bran binding capacity for Hg, Cd, and Pb. J Agric Food Chem 47(11):4714–4717

    Article  CAS  Google Scholar 

  • Özer A (2007) Removal of Pb (II) ions from aqueous solutions by sulphuric acid-treated wheat bran. J Hazard Mater 141(3):753–761

    Article  Google Scholar 

  • Özer A, Pirincci H (2006) The adsorption of Cd (II) ions on sulphuric acid-treated wheat bran. J Hazard Mater 137(2):849–855

    Article  Google Scholar 

  • Park KH, Lee KY, Lee HG (2013) Chemical composition and physicochemical properties of barley dietary fiber by chemical modification. Int J Biol Macromol 60:360–365

    Article  CAS  Google Scholar 

  • Sangnark A, Noomhorm A (2003) Effect of particle sizes on in-vitro calcium and magnesium binding capacity of prepared dietary fibers. Food Res Int 36(1):91–96

    Article  CAS  Google Scholar 

  • Serguschenko I, Kolenchenko E, Khotimchenko M (2007) Low esterified pectin accelerates removal of lead ions in rats. Nutr Res 27(10):633–639

    Article  CAS  Google Scholar 

  • Tu Z, Chen L, Wang H, Ruan C, Zhang L, Kou Y (2014) Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue. J Food Sci Technol 51(11):3285–3292

    Article  CAS  Google Scholar 

  • Zacherl C, Eisner P, Engel K-H (2011) In vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibres. Food Chem 126(2):423–428

    Article  CAS  Google Scholar 

  • Zhang N, Huang C, Ou S (2011) In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid. J Hazard Mater 186(1):236–239

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This study was supported by the Freedom Explore Program of State Key Laboratory of Food Science and Technology, Nanchang University (SKLF-ZZB-201310), The Key Project for Science and Technology Innovation of Jiangxi Province (20124ACB00600), and Earmarked fund for Jiangxi Agriculture Research System (JXARS-04).

Author information

Authors and Affiliations

  1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China

    Hui Wang, Tao Huang, Zong - cai Tu & Chuan - ying. Ruan

  2. Jiangxi Normal University, Nanchang, Jiangxi, 330022, China

    Zong - cai Tu

  3. College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, 625014, People’s Republic of China

    Derong Lin

Authors
  1. Hui Wang
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Tao Huang
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Zong - cai Tu
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Chuan - ying. Ruan
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Derong Lin
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Zong - cai Tu.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Wang, H., Huang, T., Tu, Z..c. et al. The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber. J Food Sci Technol 53, 2532–2539 (2016). https://doi.org/10.1007/s13197-016-2203-2

Download citation

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13197-016-2203-2

Keywords

Search

Navigation