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Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone

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Abstract

Purpose

This study aimed to elucidate the effect of preheat-treatments and bleaching agents on molecular characteristics and bioavailability of obtained bio-calcium.

Methods

Bio-calcium from Asian sea bass backbone was prepared using different preheat-treatment methods (boiling at 100 °C for 30 min or autoclaving at 121 °C for 90 min). Subsequent bleaching was carried out using 2.5% sodium hypochlorite, followed by 2.5% hydrogen peroxide or using 2.5% hydrogen peroxide alone.

Results

Bio-calcium powder from autoclaved bone had higher calcium content (35.9 ± 0.2%) than that produced from boiled bone (25.7 ± 1.2%). Particle size of bio-calcium from autoclaved bone (16.71 ± 16.71 µm) was lower than that from boiled bone (52.85 ± 43.16 µm). Highest whiteness index (92.26 ± 0.21) was observed for autoclaved bone bio-calcium when hydrogen peroxide alone was used as bleaching agent. FTIR study confirmed that Ca-hydroxyapatite was present in both bio-calcium from boiled and autoclaved bones but the amount was higher in the latter.

Conclusion

Boiling or boiling/autoclaving could be alternative pre-treatment for bio-calcium production to reduce chemical or alkali used and to soften the bone. However, solubility of autoclaved bone bio-calcium was lower than boiled bone counterpart. Enhancement of solubility is still needed to improve bio-availability of bio-calcium from Asian sea bass backbone.

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Acknowledgements

The scholarship from Diponegoro University, Indonesia, to Ima Wijayanti is acknowledged. Prince of Songkla University (Grant No AGR6302013N) was also acknowledged.

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Authors and Affiliations

  1. International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand

    Ima Wijayanti & Soottawat Benjakul

  2. Center of Excellence in Materials and Packaging Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand

    Pornsatit Sookchoo

  3. Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Diponegoro University, Semarang, 50275, Indonesia

    Ima Wijayanti

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  1. Ima Wijayanti
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  2. Soottawat Benjakul
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Correspondence to Soottawat Benjakul.

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Wijayanti, I., Benjakul, S. & Sookchoo, P. Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone. Waste Biomass Valor 12, 3371–3382 (2021). https://doi.org/10.1007/s12649-020-01224-w

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