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Multi-modal Sensory Integration: Evaluating Foods and Mates

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Chemosensory Perception

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Acknowledgments

Many thanks are due to Johan Lundstrom and Gary Beauchamp for their comments on a draft of this manuscript. PASB was supported in part by NIH DC 02995.

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Authors and Affiliations

  1. Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA, 19104, USA

    Paul A. S. Breslin

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  1. Paul A. S. Breslin
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Correspondence to Paul A. S. Breslin.

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Breslin, P.A.S. Multi-modal Sensory Integration: Evaluating Foods and Mates. Chem. Percept. 1, 92–94 (2008). https://doi.org/10.1007/s12078-008-9021-5

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  • DOI: https://doi.org/10.1007/s12078-008-9021-5

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